Instant noodles are already convenient, and cooking them is easy. I don't know when people started to cook instant noodles and add many ingredients.IngredientsAlthough the process is more complicated, the nutrition of instant noodles has also been improved. Moreover, the method of cooking instant noodles is no different from cooking other dishes, which is easy to master.

How to cook instant noodles

Ingredients preparation

1 package of instant noodles, greenbean sprouts100 grams, 100 grams of cabbage, carrot100 grams of radish50 grams,1 egg1,green garlicas needed,peanutsa little oil, chopped green onionsgingerslice as needed.

Steps

1. Heat a little oil in a pot, crack in the eggs and stir until cooked, then remove and set aside;

2. Heat a little oil in the pot, add chopped green onions and ginger to sauté, then addbean sproutsandshredded cabbage andcarrot；

3. After stirring, add a little hot water, add noodlesand seasoning, cover the pot and steam for 5 minutes;4. Then, over high heat, stir-fry and reduce the water, add the cooked eggs and mix, then add green garlic and stir-fry before turning off the heat.

How to cook mixed instant noodles

Ingredients preparation

1 package of instant noodles,

onion50 grams, carrot andceleryeach 100 grams,hamsausage 50 grams, a little oil and salt,doubanjiangas needed.Method steps1. Cut the celery, carrot, ham sausage and onion into small pieces;

2. Boil water in a pot, add instant noodles to blanch, spread evenly, then drain and set aside;

3. Add a little oil to the noodles, mix and set aside, heat a little oil in the pot to sauté doubanjiang;

4. Then, add shredded carrots, stir-fry, then add celery, add onion and ham sausage;

5. Add a little water to cook, then add instant noodles, stir-fry and cook.

How to cook vegetable instant noodles

Ingredients preparation

1 package of instant noodles,

king oyster mushrooms

100 grams,leek1,corncanned1, saltedduck egg1, ham sausage as needed,soy sauce, a little salt.Method steps1. Cut the leek, king oyster mushrooms and ham sausage into small pieces, blanch the instant noodles and drain;

2. Heat oil in a pan, add leeks, ham and king oyster mushrooms to stir-fry, add a little soy sauce;

3. Then add corn kernels, stir-fry, then add

noodles

and a little salt;4. After cooking, arrange thesalted duck egg

and serve.Beef with tomato sauceHow to cook instant noodles

Ingredients preparation3 packages of instant noodles, 1 onion, 100 grams of beef,tomato sauce

as needed, a little red wine, sesame oil,

noodlesblackpepper, soy sauce as needed.Method steps1. Chop the onion, slice the beef, add red wine, noodles andblack pepperand mix;

2.

Heat2 tablespoonsolive oil

over medium heat, add onion and sauté, then add beef and cook half cooked, set aside;3. Pour tomato sauce and water into the pot, boil, then add instant noodles and simmer over low heat for 6 minutes, stir and add half cooked beef;4. Stir-fry, add a little seasoning and serve.Olive oilHeat oil over medium heat, sauté onions until fragrant, then add beef and cook until half cooked, set aside.

3. Pour in tomato juice, add water and bring to a boil, then add instant noodles and simmer over low heat for 6 minutes, stir and add half-cooked beef.

4. Mix well and season to taste, ready to serve.