Sichuan-style instant noodles are traditional delicacies.Recipe:, it can be found in many restaurants and eateries.Sichuan-style instant noodles come in various styles with diverse flavors, loved by everyone.Salivating already, let's learn together how to make this dish fromCooking Network.

Sichuan-style stir-fried instant noodlesIngredients introduction:Instant noodles (2 packs)

HamBacon (2 pieces) Salt ( ) OnionGingerGarlic ( )Celery

Stir-fried Sichuan-style instant noodle steps:

Prepare the requiredingredients.

Boil a pot of water, add instant noodles and cook until cooked.When the water boils again, remove and set aside.

While cooking the noodles, cut celery, bacon, carrot into small pieces, and whisk the eggs.Stir-fry a little oil in a pan, pour in the egg liquid and stir fry until done then take out to set aside.Add a little more oil to the pan, add carrots, bacon, and celery, stir-fry over medium heat until cooked, then add salt and stir evenly.Stir-fry the noodles for a few seconds.Place the stir-fried eggs back into the pot and continue stirring for another two minutes (cutting them into small pieces).Dish it up!A plate of fragrant stir-fried instant noodles is ready to be served!

Put a little oil in the pot and stir-fry the egg liquid until cooked, then remove and set aside.

Add a bit more oil to the pot and sequentially addcarrot, ham sausage, and celery, stir-frying over medium heat until cooked, then add an appropriate amount of salt and mix well.

Add the instant noodles and stir-fry for a few seconds.

Add the fried eggs back into the pot and continue stir-frying for two more flips.(Fry the egg into small pieces)

Serve!A plate of delicious stir-fried instant noodles is ready to be served!