Water spinachWater spinach, also known as "Kyoto Water Spinach," is a new variety of vegetable that is recently cultivated in Japan. It is characterized by its unique appearance and rich mineral content. In China's special cultivation areas, it is also called "Water Spinach."The vegetable has a tender texture and is a great accompaniment to grilled meat, and can be used in soups, stir-fries, or pickled.Instructions for making stir-fried water spinach

Instructions for making crispy water spinach with rice

Crispy water spinach with rice - Ingredients preparationWater spinach, oil, saltInstructions for making stir-fried water spinach

Wash and cut the water spinach into segments.

Heat oil in a pan, then add the water spinach.

Stir-fry the water spinach continuously.

Once the water starts to release, add salt and continue to stir-fry until the water spinach is cooked.

Instructions for making crispy water spinach with rice

Crispy water spinach with rice - Ingredients preparation

Water spinach, roasted peanuts

Garlic, soy sauce, vinegar, sugar, salt, peanut oil, sesame oil

Instructions for making crispy water spinach with riceWash and chop the water spinach, then roast the peanuts, remove the shells and skin, and crush them.Mince the garlic, then mix with soy sauce, vinegar, sugar, salt, and sesame oil.First, drizzle a small amount of peanut oil over the water spinach and mix.Add the crispy rice and the sauce from step 2, then mix.Instructions for making cold water spinachCold water spinach - Ingredients preparationWater spinach, sugar, chicken powder, salt, vinegar,

Star anise, oil

Instructions for making cold water spinach

Wash and separate the water spinach along its veins.

Boil the water spinach in a pot, then add a little salt to remove any fishy smell.

After draining the water, quickly rinse with cold water to stop the cooking process and maintain its crispness, then drain and spread out to cool.

Heat oil in a pan, then add star anise and stir-fry until fragrant. After the star anise oil cools, pour it over the water spinach, then add a little vinegar, salt, sugar, and chicken powder, and mix.

Make crispy water spinach with rice

Crispy water spinach with rice - Ingredients preparationWater spinach, salt, soy sauce,Chili peppers, oil, sugar, sesame oilInstructions for making crispy water spinach with riceWash and cut the water spinach into small pieces.

Add salt and mix well, then knead lightly and let it sit for half an hour.

After marinating, the water spinach will release a lot of water, so wrap it in a cloth to squeeze out the water.

Mix soy sauce, chili oil, rice vinegar, sugar, and sesame oil in a small bowl.

Pour the sauce over the squeezed water spinach and mix well.

Store in a container and refrigerate for about 2 days before eating.

Crispy Salted Cabbage Recipe

Crispy Salted Cabbage - Ingredients Preparation

Cabbage, Salt, Soy SauceChili peppersOil, Sugar, Sesame Oil

Crispy Salted Cabbage - Preparation Steps

1. Wash and chop the cabbage into small pieces.

2. Place the chopped cabbage in a large bowl, add salt and mix thoroughly, and gently knead for about half an hour.

3. The cabbage after marinating will release a lot of water, so wrap it in a cloth and squeeze out the water forcefully.

4. In a small bowl, mix soy sauce,Chili oil,Rice vinegar, sugar, and sesame oil, and mix well.

5. Pour the prepared sauce over the squeezed cabbage and mix well.Place in a container and refrigerate for about 2 days before eating.