Broad beansThis is actually what we usually call it.PeasIt's possible that the new name doesn't apply to everyone, as it is also called "Chinese beans" in the Netherlands.Here, let's look at how to make delicious dishes with broad beans and traditionalPreserved meatHow to make delicious dishes.

Ingredients

Broad beans, preserved meat,Chicken powder, salt.

Steps1 Remove the string from the broad beans and wash them;2 Blanch the beans in boiling water and then drain;

3 Soak the preserved meat in water for 10 minutes and then cut it into slices;

4 Heat up the pan, add the preserved meat and sauté, then add a little water and cook for a moment;

5 Add the broad beans and stir-fry until cooked, then add

Sugar

and salt to taste.

TipsPreserved meat is already oily and salty, so add less salt.Ingredients

Broad beans, preserved meat,

Celery, sausage,

Radish, chicken powder, cooking wine, ginger,

Salt, garlic, scallions.

Steps1 Wash all the ingredients, cut the radish into flower shapes, cut the celery into segments, and cut the broad beans into halves after removing the string;，2 Cut the preserved meat into slices after washing with warm water, mince the garlic and ginger, and cut the scallions into segments;3 Heat up the pan and add oil, sauté the preserved meat with cooking wine until fragrant, then remove;4 Add oil to the pan and add the radish, broad beans, and a little salt, and stir-fry until evenly cooked;5 Add the celery, a little water, and stir-fry briefly, then add the sautéed preserved meat;6 Add chicken powder, salt, and scallions, and stir-fry until cooked.Tips

Make sure the broad beans are cooked through to avoid poisoning.

Ingredients

Preserved meat, broad beans, scallions, ginger, garlic,

Garlic sprouts, Sichuan peppercorns,

Fermented bean curd, oil,

Chili sauce.

Steps

1 Wash the preserved meat and put it in the pot to

Steam for half an hour, then remove and cut into slices;

2 Wash the broad beans and remove the string, cut them diagonally and blanch them in cold water;

3 Cut the scallions into flower shapes, mince the ginger and garlic, and cut the garlic sprouts into segments;

4 Heat up the pan and add oil, fry the Sichuan peppercorns, then add the fermented bean curd, oil,Chili sauce, scallions, ginger, and garlic until fragrant;，5 Add the preserved meat and broad beans and stir-fry until cooked;，6 Finally, add the garlic sprouts and stir-fry until cooked.TipsWhen blanching the broad beans, add a little oil and salt to the water, which will be better.Chili peppersSauce

Steps

1. Wash the cured meat and place it in a pot.SteamRemove after half an hour and slice;

2. Wash and remove the fibrous parts from the green beans, then blanch and set aside;

3. Chop the scallions, ginger, and garlic into minced pieces, and wash the garlic sprouts and chop them into segments;

4. Heat oil in a pot, then fry the star anise and add the doubanjiang (fermented broad bean paste) and oil.Chili sauceScallions, ginger, and garlic sauté;

5. Then add the cured meat and green beans and stir-fry until cooked through.

6. Finally, add the garlic sprouts and stir-fry until well combined.

Tips

When blanching the green beans, add a little oil and salt to the water, which will improve the flavor.