CatfishA very common fish, many people think it is dirty, mainly because catfish live in a dirty environment and eat carrion.However, in fact, there are studies that say this is completely a misunderstanding of catfish, and the consumption of catfish is still very large. Let's take a look at how to make catfish.

How to make catfish: Braised catfish

IngredientsPreparation

Catfish, a little garlic, green onionsGingerGarlic, dried chiliesChili, green and red bell peppers, a little scallions, chili sauce, salt, sugarBlack pepperLiquor,Soy sauceVinegar，A little.Method steps

1. Wash the catfish and rinse it clean, cut it into large pieces, add salt and pepper, and marinate.

2. Slice ginger and garlic, cut green and red bell peppers into pieces, chop scallions, and cut dried chilies into small pieces.

3. Heat oil in a pan, after the oil is hot, put the catfish into the pan and fry until golden brown, then remove it.4. Then add chili, ginger, garlic,Sichuan peppercorns

and other spices, then add chili sauce.

5. Quickly stir-fry the fragrant ingredients, add the fried catfish, add enough water, and cook over high heat.6. Then add liquor, vinegar,White sugar,

Soy sauce, and then cook over low heat for 20 minutes, adding red and green bell peppers.7. Then, after cooking over high heat, remove the remaining sauce, sprinkle with chopped scallions and a little vinegar, and then serve.How to make catfish:

Yellow beansBean sproutsCatfish soup

Ingredients

Catfish, a little yellow beans,Bean sprouts, ginger slices, old wine,Scallions,Salt.Method steps

1. Prepare the catfish, marinate with old wine for half an hour, and slice ginger for use.

2. Wash the bean sprouts, remove the ends, and heat oil, then add the catfish, ginger slices, and sear both sides for 2 minutes.3. Then add enough boiling water, add bean sprouts, and boil over high heat, then remove the foam.4. Cook over medium heat for 25 minutes, then add scallions, and add salt to taste.How to make catfish: Catfish stewEggplant

Ingredients

Wild catfish, a little eggplant,

Green onions, garlic, ginger, sauce,

Soy sauce,

Chili oil

Olive oil,Sichuan peppercorns, a little.

Method steps

1. Clean the catfish, remove the internal organs, and then make cuts.2. Heat oil in a pan, add scallions and ginger, and then addThe headand tail, sear lightly.，3. Remove the fried catfish, keep the head and tail, and add chili, garlic, and chili water to stir-fry.，4. Then addStock

and water, cook the head and tail for 10 minutes, then add the body, and pour in flower wine.

5. Cook over high heat, then reduce the heat to medium and simmer for 15 minutes, and add green and red

Bell peppers, and a little chili powder.

3, Remove the control, add Shaoxing wine, garlic sauce, and stir in a pot. Add chopped green onions, ginger, and Sichuan peppercorns.

4, After stir-frying, add the catfish, cover with water, and bring to a boil. Add eggplant and simmer over low heat for 40 minutes.

5, 5 minutes before serving, add sliced garlic and adjust seasoning with chicken broth.

Catfish Recipe: Garlic and Chili Catfish

Ingredients

1 catfish, ginger, garlic, chili peppers, green onions, Shaoxing wine, chili pepper water.Green bell pepperRed bell pepperSmall peppersA little bit of chili powder, and cilantro.

Method:

1, Wash and remove the bones from the catfish, and cut off the head and tail. Then, slice the body.

2, Heat a small amount of oil in a pot. Add green onions and ginger to sauté. Then, addthe catfish head and tail, and lightly sear.3, Remove the seared catfish. Keep the head and tail, and stir-fry with chili peppers, garlic, and chili pepper water.

4, Addchicken broth.Leave it, add dried chilies, garlic, and chili oil to stir-fry until fragrant;

4 Then add...BrothBoil water, fish heads and tails for 10 minutes, then add the fish body and flower carving;

After boiling over high heat, reduce the heat and simmer for 15 minutes, adding green and red chili peppers before serving.(Hangzhou chili peppers), (small chili peppers)