There is a common fish, without scales, with a lot of mucus, slippery, and difficult to hold, with 4 long whiskers.Yes, that's it.CatfishAs a common home-cooked fish, this fish has tender meat, which makes foodies eager to share recipes for catfish.

Catfish recipes: Garlic Catfish

Catfish are a kind of fierce fish, living on the bottom, and now the rivers and lakes are polluted, so it needs to be cleaned thoroughly. We can also cook it with disinfectant and garlic.

IngredientsPreparation

Catfish, garlic, one onion, dry flour,pepperto taste, salt to taste.

Steps

1. Wash and cut the catfish, add dry flour and mix well, chop the garlic and onion, and prepare for use.

2. Heat oil in a pan, then add chopped green onions and garlic, and heat water to cover the garlic.

3. Add pepper to the catfish, bring to a boil, then add the catfish, cover the pot and reduce heat.Cook；

4. When the fish meat is deboned, add salt and mix well, then serve.

Catfish recipes: Braised Catfish

Of course, there is braised catfish, braised catfish has a more intense flavor, although it is fresh.SteamSteamed catfish has a more authentic taste.

Ingredients

600g catfish, 25g garlic, 1 tablespoon of aged vinegar, 1 tablespoon of, 3/2 teaspoons of salt,rice vinegar2 teaspoonswhite sugar1 teaspoon, 10g green onion,ginger5g.

Steps

1. Wash and clean the catfish, remove internal organs and fins, slice ginger and green onions, and prepare for use.

2. Heat oil in a pan, add catfish, green onion, ginger and garlic, and cook over medium heat for 2 minutes.

3. Add aged vinegar, rice vinegar,, salt, and white sugar, then add water, and cook over high heat.Cook4. Then add the cooked catfish to the pot, and cook over medium heat until the soup thickens.

Tips

If you like five-spice and chili flavors, you can also add cinnamon,

star anise,and chili flakes.Catfish recipes: Fried CatfishBecause steaming is very simple, everyone knows how to steam catfish, so I won't talk about the steaming recipe. I will make fried catfish.Ingredients

2 catfish,

one bell pepper,

one egg,

flour,starch,soy sauce,oyster sauce,oil, salt,white pepper,and dried chili.Steps1. Wash and cut the catfish, then dredge with soy sauce, salt, and oyster sauce for about 20 minutes.2. Mix flour and starch in a ratio of 1:4, and add an egg and a little water to make a thick batter.3. Heat oil in a pan, when the oil is hot and smoking, reduce the heat and coat the catfish with the batter, and fry until golden brown.4. After frying the catfish, let it cool down, then pour it into fresh oil, add white pepper, star anise, and chili flakes, and stir-fry the fragrance.

5. Add bell peppers, stir-fry, then add the catfish, and add salt and white pepper to taste.

Tips

When frying catfish, it is easier to control the heat by using a small flame, and to avoid burning.

Tips for cooking common catfish

When cooking catfish at home, the small tips are: catfish is very slippery, you can use some non-slip items to hold it, to avoid being injured during slaughter and cutting.

In addition, catfish can be combined with eggplant, black beans, and tofu.

Small Tip

When frying catfish, using low heat makes it easier to control the temperature and prevent it from burning.

Techniques for making catfish at home

When making catfish dishes at home, some tips to keep in mind are: catfish is very slippery, so use something to prevent it from slipping, to avoid injuring yourself when killing and cutting it.Additionally, catfish can generally be combined with ingredients for stewing.Eggplant，Black beans，TofuAnd other ingredients.