CabbageCabbageStir-fryVermicelliA famous dish of Ludian, and now also in ChinaHome-style dishand this dish is worth learning, here we bring you several ways to make stir-fried cabbage with vermicelli, let's take a look at how to make delicious stir-fried cabbage with vermicelli.

Method 1 of Stir-fried Cabbage with Vermicelli

IngredientsPrepare

Half a head of cabbage, vermicelli as needed,Pork belly100g,PeanutsOil as needed, salt,Sichuan peppercorns,Old soy sauce,Light soy sauce,Green onions, dryChili peppersa few.

Steps

1. After cutting the cabbage in half, soak it in salt water for half an hour;

2. After cutting the vermicelli into shorter pieces in the kitchen, put it in cold water to soften;

3. Drain the softened cabbage and cut it into strips, cut the pork belly into strips;

4. Cut the green onions into strips, slice the garlic, and prepare chili peppers;

5,Bottom potHeat a small amount of peanut oil in the middle, after heating, add Sichuan peppercorns to fry and remove;

6. After stir-frying the cut pork belly strips until colored, remove;

7. Heat oil, sauté green onion strips, garlic cloves, and dried chili peppers;

8. Pour in the cut cabbage strips and stir-fry;

9. After the cabbage strips are slightly softened, add the vermicelli;

10. Add a small amount of salt and light soy sauce, a little old soy sauce, and stir-fry until evenly cooked.

Method 2 of Stir-fried Cabbage with Vermicelli

Ingredients Preparation

Half a head of cabbage, 80g of vermicelli,Bell pepper2 pieces,Eggs1, blackWood ear mushrooms20g,Lean meat100g, salt,MSG,Preheat oven to 350 degrees F (175 degrees C).Black pepper,Starch, (li jiu - ),Soy sauceas needed, peanut oil as needed.

Steps

1. Soak the wood ear mushrooms, cut the vermicelli into pieces and soak in water;

2. Cut the cabbage into strips, cut the bell pepper into strips, and cut the soaked wood ear mushrooms into strips;

3. Beat the eggs with salt and;

4. Heat oil in a pot, pour in the egg liquid, and spread into a thin egg skin;

5. Cut the egg skin into strips, chop the lean meat and add salt, MSG, black pepper, starch, and, and marinate for 10 minutes;

6. Heat oil in a pot, stir-fry the meat, and prepare the bell pepper;

7. Heat oil in a pot, add the vermicelli andBlack wood ear mushroomsthen add water and cook for 5 minutes;

8. Add soy sauce and stir-fry until colored, then add the cut cabbage and stir-fry;

9. Then add bell pepper and meat, continue to stir-fry;

10. Add the egg skin again, add MSG and salt, and stir-fry until evenly cooked.

Method 3 of Stir-fried Cabbage with Vermicelli

Ingredients Preparation

300g of cabbage, 100g of vermicelli, 10g of light soy sauce, 3g of salt,Vinegar4g, 10g of green onion,Ginger10g, 10g of garlic, 2g of MSG, 2g of white sugar.

Steps

1. Wash and cut the cabbage into strips;

2. Cut the vermicelli into pieces after soaking in water;

3. Wash and chop green onions, ginger, and garlic;

4. Heat oil in a pot, sauté green onions, ginger, and garlic;

5. Add cabbage strips and sugar, and stir-fry with light soy sauce;

6. Add vermicelli and continue to stir-fry;

7. Before serving, add salt, vinegar, and MSG to taste.

Method 4 of Stir-fried Cabbage with Vermicelli

Ingredients Preparation

300g of cabbage, 50g of vermicelli, 1 fresh red chili pepper, 2 dried red chili peppers, ginger and garlic as needed, a little vinegar, peanut oil as needed.

Steps

1. Soak the vermicelli and cut into pieces;

2. Wash and cut the cabbage into fine strips;

3. Chop ginger, garlic, and chili peppers;

4. Heat peanut oil in a pot, sauté dried chili peppers;

5. Continue to add ginger, garlic, and salt to stir-fry;

6. Pour in the cabbage strips and stir-fry with vinegar;

7. Pour in the vermicelli and stir-fry until thickened;

8. Add fresh red chili pepper and stir-fry until cooked.