In recent yearsClay potThis ancient cooking vessel, having undergone historical changes and the passage of time, has remained a fixture in kitchens after periods of decline.The popularity of clay pots has also led to the popularity of clay pot dishes, such as clay pot rice and clay potNoodlesand clay pot shrimpporridge.The preparation methods are all popular.

Selecting a good clay pot

1. First, check the clay pot's glaze, whether the glaze color is uniform and bright. Then, check if the bottom of the clay pot is flat and if there are any protruding pebbles around it.

2. Most importantly, test whether the clay pot is intact and leak-proof. If it leaks, it cannot be used, right?

3. Finally, choose a clay pot based on different needs. Generally, for stewing soup, you need to choose a good quality white clay pot.

Recipe for home-style clay pot shrimp porridge

IngredientsPreparation

Shrimp 200g,Celery2 stalks, freshGinger, appropriate amount of rice wine,White sugarappropriate amount, a pinch of salt,Soy sauce2 tablespoons.

Method steps

1. Peel and devein the shrimp, then wash and place in ginger slices, rice wine, white sugar and soy sauce, add salt and mix to marinate for 10 minutes.

2. Place cooked rice in the clay pot and soak for a while. Wash and chop the celery into fine pieces for later use. Then, place the clay pot over fire to cook.

3. Heat a small amount of oil in a frying pan. After frying the shrimp, set aside.

4. After the porridge in the clay pot is cooked, add the shrimp and stir.

5. When the porridge is cooked, add celery and stir well. You can also add an appropriate amount of seasonings.

MushroomsClay pot shrimp porridge recipe

Ingredients

Rice100g, shrimp 200g, salt appropriate amount, ginger, mushrooms, minced meat,Winter vegetableappropriate amount.

Method steps

1. Peel and devein the shrimp, then wash and set aside. Cook rice in clay pot with water.

2. After soaking the mushrooms, cut them. After the porridge is cooked, add shrimp and mushrooms and ginger slices.

3. Mix well and add an appropriate amount of minced meat and winter vegetable.

4. After the porridge is cooked, add an appropriate amount of salt to season.

Nutritional value of clay pot shrimp porridge

First, we utilize the clay pot for cooking, which can better retain the nutrients in the raw materials, preventing excessive loss, ensuring that we can obtain. Secondly, the shrimp is cooked in a clay pot, and the nutrients are fully combined with the porridge, which has a certain appetizing, invigorating, nourishing, and health-promoting effect. However, people with inflammation and shrimp allergies should not eat it.