Dried MeatStewRiceThis is a classic dish in Guangdong-style rice stew.The method for making dried meat rice stew is simple and convenient, and the meat is very flavorful and the grains of rice are crisp.Dried PorkWith the fragrant and salty flavor, it is delicious and appetizing.If you use lean and fatty dried pork, the aroma of the dried pork rice stew will be more intense.

Detailed Instructions for Making Cantonese-Style Dried Meat Rice Stew

    Dried Meat Rice Stew

Ingredients

Rice150g, GuangdongCanned Meat1 piece (about 100g), Dried Pork 100g, 10ml light soy sauce, a littleChinese Cabbage1,SesameScented oil,Soy sauceand oil, 5ml each, granulated sugar5g.Instructions

1. Wash the rice clean and put it in a

potAdd an appropriate amount of water (about 2 cm deep), and soak for 10 minutes.small amount of oilgreen leavesPlace in boiling water and blanch for 1 minute, then remove and set aside.2. Cut the Cantonese canned meat diagonally into slices, and cut the dried pork into thin slices.

Put the cut canned meat and dried pork slices in cold water for 5 minutes, then remove and set aside.3. Add oil to the pot containing the soaked rice, and stir well. Cover the pot with a lid (do not cover the lid completely, use a chopstick to lift one side of the lid).

4. Place the pot in a suitable

microwavelarge round dish, and put it in the microwave.5. Heat with high fire for 6 minutes, then close the pot lid and heat with medium fire for 5 minutes.

6. Take out the pot, open the lid, and place the soaked canned meat slices and dried pork slices alternately on

steamingriceuntil 80% cooked, cover the lid and put the pot back in the microwave, and heat with medium fire for 2 minutes.7. Mix the soy sauce, light soy sauce, sesame, scented oil, and granulated sugar to make a seasoning sauce, pour it on the steamed rice stew, and stir. Add the blanched Chinese cabbage.Homemade Dried Meat Rice Stew

Dried Meat Rice Stew

Ingredients

    Short-grain rice 200g.

Dried pork 100g, canned meat 50g, green

bell pepper2.Black pepperhalf a small spoon, soy sauce 2 small spoons, green onion,gingerminced garlic 1 small spoon, salad oil 2 large spoons.Instructions1. Wash the short-grain rice, and soak it in water for 15 minutes.

Wash the dried pork and canned meat, and cut them into thin slices.

Wash and cut the green bell pepper into slices.2. Place the short-grain rice and water in the pot (the ratio is 1:2.5), place it on the stove and boil. When the water is almost dry, add the dried pork, canned meat, and minced garlic.3. After steaming for 10 minutes, add the green and red bell pepper, and sprinkle in black pepper.

4. Steam for another 5 minutes. To cook the rice, pour a little oil and some water into the pot several times, and pour in soy sauce before serving.Simplified Version of Dried Meat Rice StewDried Meat Rice Stew

Ingredients

Rice 300g, dried pork slices 50g,

sausage

    slices 50g, green leaves 8 pieces, soy sauce

sauce

50g.Instructions1. Wash the rice, and blanch the green leaves in boiling water for a few seconds, then put them in cold water and set aside.2. Add an appropriate amount of water to the pot, and put it on the stove to boil. Add the rice and stir. Then, turn the heat down to medium.3. Cook the rice until it is cooked through, and when the remaining water is almost dry, add the sliced dried pork and sausage. Spread evenly on the rice.

4. Cover the pot with a lid, and cook with low heat until the rice has a slight aroma. Take it out and add the blanched green leaves. Before serving, drizzle with soy sauce.

Tips for Making Dried Meat Rice Stew

Dried Meat Rice Stew

1. After the rice is cooked, immediately turn the heat to low, and add the dried meat ingredients. This will allow the meat juices to slowly penetrate the rice.

And it will not easily burn.

2. If you don't have soy sauce, you can use regular soy sauce, and add a little sugar,

    MSG

and scented oil.3. This dish requires that the rice has a chewy texture, and the grains of rice are clearly visible.

Therefore, the water used to cook the rice should not be too much, and it should be about 2-3 cm above the surface of the rice.SugarAnd sesame oil can also be used.

3. This dish requires rice that is firm and has distinct grains.Therefore, the water used for steaming rice should not be excessive, and should only cover the rice grains by 2～3 centimeters.