Glutinous RiceSmooth, plump, containing rich nutritional ingredients.GlutinousRiceRice balls are a great way to eat glutinous rice, because glutinous riceRice BallsThere are many ways to make them, and you can create a variety of flavors by adding different ingredients.If you have children at home, glutinous rice balls are undoubtedly a favorite for kids.Here, I will introduce the complete recipe for glutinous rice balls.

HamRecipe for Glutinous Rice Balls

Ingredients

100g glutinous rice,Fried dough sticks,1 ham sausage, and a small amount of sweet soy sauce.

Method

1. Soak the glutinous rice in water for 3 hours.

2. Place a piece of cheesecloth in a bowl, spread the soaked glutinous rice on it, sprinkle with a little water, and steam.Steamfor 15 minutes until cooked.

3. Take outSushiWrap, place a piece of plastic wrap on top, then place the cooked glutinous rice, spread with sweet soy sauce, and add ham sausage, then roll it up.

Recipe for Five-Spice Glutinous Rice Balls

Ingredients

300g glutinous rice, 100g coconut flakes,White sugar50g,Lychee100g,Walnuts,Cashews,Sesame seeds, and 30g each of green plums.Method1. Wash and dry the glutinous rice, then add cold water and soak for about 5 hours, and steam until cooked.2. Chop the walnuts, lychee, green plums, and cashews into small pieces, and put them in a container. Mix with sesame seeds and white sugar to form the filling.

3. Knead the cooked, softened glutinous rice, divide it into even portions, take one portion, and shape it into small balls.

Place the filling in the balls, close the hole and shape it into a ball, then coat it with coconut flakes.

Wrap each one individually and place it in a bowl to complete.

Recipe for Glutinous Rice Balls: CarrotCarrotTunaRice Balls

IngredientsCarrot10g, 10g tuna,Olive oil

2g, 4 tablespoons of vegetable juice, 1g of fragrant oil, 60g glutinous rice,

Seaweed flakes3g, 1g of sesame powder.Method1. Chop the carrot into small pieces about 0.3cm long.Clean the tuna and cut it into small pieces about 0.3cm long.2. Pour olive oil into the pot, add the chopped carrot and tuna, and stir-fry constantly. Then add vegetable juice.

Wait for the carrots to cook completely and the soup to almost dry, then turn off the heat and add a little fragrant oil.

3. Place the cooked glutinous rice and prepared sauce in a container and mix evenly.4. After mixing, cool the glutinous rice, and add seaweed flakes and sesame powder. Roll it into glutinous rice balls about 2cm in diameter.

Recipe for Glutinous Rice Balls: Double ColorKonjac

Rice Balls

Ingredients

Cooked glutinous rice, konjac flowers,Tomato sauce,Black sesame seeds, and fish powder to taste.

Method

1. Divide the cooked glutinous rice into 2 portions, and place each in a bowl. Mix one portion with black sesame seeds, and the other with fish powder.2. Choose a mold according to your preference. First, press a layer of fish powder into the mold.AddRicePress another layer of fish powder mixed rice.

3. Take out the pressed glutinous rice balls, and place a konjac flower in the middle, then drizzle with tomato sauce.

Cut rice into 2 portions, and place each in a separate bowl.

Mix one portion with black sesame and the other with fish floss powder.Select a mold based on your preference, and press a layer of fish floss powder into the mold.Then press a layer of black sesame rice into the mold.

Remove the pressed rice balls, place a mushroom flower on top, and drizzle with a little tomato sauce to complete.