I thinkleeksmixturedumplingsare easy to make, no need for garlic or ginger.gingeris not needed, nor do you have to mix with chili sauce; finely chop the leeks and don't mince them.

　　ingredientsmain ingredients: 300g of leeks, 400g of pork meat, 3 spoons of cooked oil, appropriate salt, 2 spoons of oyster sauce, and a little chicken essence.muttonis not needed; use pork instead.chicken essencea little is enough.

steps

1.flour2.5 cups of flour, mix with warm water to form a smooth dough

2. Cover the dough and let it rest for 15 minutes.

3. Processed meat mixture

4. Clean the leeks thoroughly

5. Finely chop the leeks.

6. Mix the processed meat with salt, oyster sauce, and chicken essence, then stir until well combined.

7. After resting, roll out the dough into a long strip and cut it into small portions.

8. Shape each portion into a flat circle and flatten them.

9. Once filled, boil the dumplings; two openings are enough as leeks cook quickly.

10. Serve withvinegarfor extra flavor, paired with dumpling soup.

tip: Leeks release more water when salted, so add seasonings just before wrapping to avoid excess moisture.