Editor: Chinese Food Network Mobile site
Plum Blossom DumplingsDumplingsThis is a dish that many people know how to make, with different methods resulting in various flavors,Cooking Networkshares the recipe for Plum Blossom Dumplings, simple and delicious.Following this method, you can make Plum Blossom Dumplings with five flavors: fragrant, sweet, fresh, spicy, and savory. Many similar dishes can be made using a similar technique.
Plum Blossom DumplingsIngredientsIntroducing...
Lean Pork (250g)Dumpling Wrappers( ) Dried SquidEgg Yolk( )Egg White(Yolk(2 ) Salt ( )Dark Soy Sauce( )Monosodium Glutamate( ) Cool Boiled Water ( ) Scissors (1 pair)
Steps for making Plum Blossom Dumplings:
1. First, a picture of the finished product to attract attention…
2. Chop the lean pork and dried squid finely, then mix with salt, monosodium glutamate, and dark soy sauce…Dried SquidChopped scallions are mixed with an appropriate amount of salt, monosodium glutamate, and soy sauce, stirred evenly,...
3. Boil the egg until cooked, remove the yolk, and mash it with a spoon to use later…
4. Prepare the dumpling wrappers…
5. Cool boiled water and scissors are ready…
6. Place an appropriate amount of meat filling in the center of each wrapper…
7. Gently squeeze out five petals (try to make them uniform) with both hands…
8. Wet your fingers slightly, then apply some water on the middle part between the five petals, and press together.
9. Use scissors to cut each petal twice symmetrically.
10. Then fold the cut edges of each petal towards its adjacent section, forming a small flower shape (wet the wrapper slightly for better sealing).
11. Add prepared yolk…
12. Half-finished product…
13.Grease the steaming rack with oil and place the dumplings inside. Steam over boiling water for 15 minutes, then let it sit for 2 minutes before serving.A little oil is brushed on the steamer basket, place the dumplings inside, bring water to a boil and steam for 15 minutes on high heat, then turn off the fire and let it sit for 2 minutes before serving...
14. Serve! Enjoy with a song from Brother Duo!
