How to Make Buckwheat Yellow Radish Steamed Dumplings

Editor: Chinese Food Network Mobile site

How to make buckwheat yellow radish steamed dumplingsTurnipSteamDumplingTasty?Actually, the method of making buckwheat yellow radish steamed dumplings is not complex. Just follow the steps below according to this recipe.RecipePrepare the ingredients and tools for making buckwheat yellow radish steamed dumplings, then proceed step by step, and you will definitely be able to learn how to make them and enjoy a delicious dish of your own!

Buckwheat Yellow Radish Steamed DumplingsIngredientsIntroduction

CommonFlour( ) ScallionsGingerGarlic (a little) Chicken powder (a little)

Buckwheat Yellow Radish Steamed Dumplings method and steps:

1. Clean the yellow radish, shred it

"How to make buckwheat yellow radish steamed dumplings"

2. Prepare to stir-fry (if there is no yellow radish, you can also usecarrot）

"How to make buckwheat yellow radish steamed dumplings"

3. Cut the scallions, ginger, and garlic finely, and chop the dried chili peppers (the dried chili was forgotten in the picture)ChiliPepper

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4. Heat a wok, then add cooking oil andlardMix them together (if you don't have lard, it can be omitted, which will slightly affect the taste)

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5. Stir-fry the scallions, ginger, garlic, and dried chili peppers until fragrant, then pour in the shredded yellow radish!

"How to make buckwheat yellow radish steamed dumplings"

6. Stir-fry until soft. Add chopped green onions and a little chicken powder, salt before removing from heat and mix well!Remove from stove!

"How to make buckwheat yellow radish steamed dumplings"

7. Buckwheat flour to white flour ratio 5:1 (the left is buckwheat flour, the right is white flour)All-purpose flourCommonBuckwheat flour( ) Boil water and pour it into the flour, quickly mix!

"How to Make Buckwheat Yellow Radish Steamed Dumplings"

Mix until it looks like this, let it cool slightly, then knead into a ball!(This dough should be a bit softer)Dough

"How to Make Buckwheat Yellow Radish Steamed Dumplings"

9.Knead smoothly, cover and rest for 10 minutes!Roll out the noodles

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10. After resting, roll the dough smooth, cut it into small pieces!

"How to make buckwheat yellow radish steamed dumplings"

11. Roll out the wrappers to this thickness. Since buckwheat flour lacks elasticity, do not roll them too thin; otherwise, they might break easily when sealing!

"How to make buckwheat yellow radish steamed dumplings"