TaiwanBraised Pork RiceIt is the most famoussnackin Taiwan, the recipe for Taiwanese braised pork rice is generally to pour braised pork and braised pork sauce overriceand garnish with a poached egg, as well as pickled vegetables.Taiwanese braised pork rice is fragrant but not greasy, it is truly irresistible.Next, let's take a look at the recipe and techniques for Taiwanese braised pork rice!Melalele Food Encyclopedia: Authentic Taiwanese Braised Pork Rice Recipe

Ingredients

2 bowls of cooked rice

Pork belly200 gramsPork skin50 gramsShiitake mushrooms1 pieceOnion30 grams, pickled yellowRadishas neededCucumbera little.10 grams of fried garlicGinger5 grams, whiteVinegarVinegarSugarYeast,Soy sauceEach 2 small spoons, five-spice powder, cinnamon powder,Chicken essenceEach 1 small spoon, 15 grams of rock sugar, appropriate amount of old henWhite peppera little.Method

1,

PorkWash and cut into diced pieces;Pork skin wash and cut into diced pieces;Shiitake mushrooms, soak and remove the stem, cut into diced pieces;Onion wash and cut into small pieces;Pickled yellow radish cut into slices;Cucumber wash and cut into slices, addwhite vinegarand sugar, marinate for 10 minutes, squeeze out the water.2, heat the pot on the fire, pour in oil and heat, add fried garlic, onion, shiitake mushrooms, five-spice powder, cinnamon powder, white

pepperFry fragrant, add pork belly and pork skin, stir-fry evenly, then add soy sauce, cooking wine, chicken essence, rock sugar, old hen, appropriate amount of water to stir-fry, reduce the heat and simmer for about 30 minutes.3, pour the braised pork on the hot rice, then add pickled yellow radish slices, cucumber slices, ginger slices.

Techniques for making Taiwanese braised pork rice

You can simplify the process of making braised pork rice at home, after stir-frying pork belly into diced pieces, add diced red onion (you can also use onion instead), then add soy sauce, rock sugar,

MSGand appropriate amount of water to simmer until flavorful, and finally pour over the rice.Melalele Food Encyclopedia: Homemade Braised Pork Rice Recipe

Ingredients

300 grams of pork belly, 200 grams of rice.

SmallLo Hana little, 20 grams of minced garlic, 3 slices of ginger, 2 segments of green onion, 2 grams of curry powder.1 tablespoon of Shaoxing wine, 2 grams of salt, 1 small spoonful of sugar2 bay leaves, 1/2 small spoonful of oyster sauce, 2 grams of five-spice powder3 tablespoons of light soy sauce.Method1, Wash the pork belly and put it in boiling water, add ginger slices and green onion to cook for about 10 minutes, then fish it out and cool it slightly, and cut the pork belly into pork strips.2, heat the oil in the pot to 50% hot, add minced garlic, curry powder, stir-fry fragrant, add Shaoxing wine, salt, sugar, bay leaves, five-spice powder, light soy sauce, and cook until slightly simmering, add warm water, pork strips, turn the heat to small and simmer for 40 minutes until the meat is cooked and tender, then turn off the heat.

3, blanch small lo han and set aside.

Place

steamed

rice, pour the cooked rice into a bowl, then pour the braised meat sauce on the rice, and add the blanched lo han.Techniques for cooking braised pork riceWhencooking

meat, don't make the meat too dry, leave more braised pork sauce on the rice, which will be very delicious.

EggBraised pork rice recipeIngredients

200 grams of pork belly250 grams of rice, 1 egg.

20 grams of sugar, 10 grams of old hen, 5 grams of green onion, 5 grams of star anise, 5 grams of cinnamon, 2 grams of salt

Fresh coriander, a little MSG.Method1, rinse the rice, cook and set aside;Boil an egg and set aside.2, add water, salt, MSG, star anise, cinnamon, bay leaves, sugar, and old hen to cook in the pot.3, cut the pork belly into 2 cm square pieces, blanch.

Put it into the sauce to braise, about 30 minutes;

Peel the egg and braise it in the braising sauce.4, put the steamed rice in a bowl, put the braised meat pieces in, then add the halved poached egg, and pour the braised meat sauce, add fresh coriander and green onion.

Techniques for making Taiwanese braised pork rice

1, braised eggs must be colored, for a better flavor, it is best to peel the eggs and soak them in water for 1 hour.2, when cooking rice, add a small piece of ginger in the pot, not only will the flavor be better, but the ginger in it can also prevent the rice from becoming stale.Peel the eggs and simmer them in the broth to infuse flavor.

4. Place the cooked rice in a bowl, add the braised meat pieces, then arrange the halved braised eggs, drizzle with braised meat sauce, and garnish with cilantro and green onions.

Tips for Taiwanese Braised Rice

1. Braised eggs must be properly colored for the best flavor.If you have time, peeling the eggs and soaking them for 1 hour will result in a more flavorful dish.

2. When cooking rice, add a small piece of fresh ginger to the pot. This not only improves the flavor but also prevents the rice from spoiling due to the preservative properties of ginger.