Ham Fried RiceThis is currently the most common type of fried rice, and almost every small restaurant serves it. You can also cook it at home, but how to cook ham fried rice tastes the best?Today, I will introduce the complete method of ham fried rice!Ham Fried Rice Recipe

Ham Fried Rice Recipe

IngredientsPreparation

Leftover rice, ham, green onionsCarrotsCabbage,EggsOnionsSoy sauceSalt.Method Steps1. First, wash the

carrots, onions, and cabbage, then chop the carrots and onions into small pieces and slice the cabbage into strips for later use.

2. Spread the leftover rice and cut the ham into small pieces.3. Put a suitable amount of cooking oil in the pot, and after the oil is hot, add the eggs and stir vigorously. After the eggs are broken, add the ham, carrots, and onion pieces.4. After 2 minutes, add the cabbage strips and stir-fry for a while, then add the

rice.

5. After mixing evenly, add salt and

chicken broth, and stir-fry over low heat, you can cook it after 3 minutes.Tips1. Stir-frying over low heat prevents the rice from sticking to the pot.

2. The surface of the rice should be slightly yellow and have the best taste.ColorfulEgg Fried Rice

Recipe

Ingredients Preparation

Rice, ham,

corn, eggs,Cucumber,Bean sprouts, salt and green onions, sesame oil.

Method Steps

1. First, beat the eggs in a small bowl and stir constantly to fully integrate the egg whites and yolks.2. Cut the ham, cucumber, carrots, and corn into small pieces, and chop the green onions.3. Put a suitable amount of oil in the frying pan, and after the oil is hot, add the mixed eggs and stir-fry.4. After the eggs are broken, add ham granules, cucumber granules, carrot granules, corn granules, and stir-fry continuously.5. Next, add bean sprouts and rice, and continue to stir-fry. After mixing, add salt and sesame oil and stir-fry.6. When serving, sprinkle a little green onion on the surface of the rice, and you can eat it!Peas

Ham Fried Rice Recipe

Ingredients PreparationPeas, ham, leftover rice, onions, carrots, eggs.Method Steps

1. First, thoroughly prepare all the ingredients, then cut the ham, onions, and carrots into small pieces, and cut the peas into segments.

2. Add two eggs to the rice, pour in a little rice wine and salt, and mix evenly.

3. Put a suitable amount of cooking oil in the frying pan, and after the oil is hot, add a little

pepper

and sauté the onions.

4. Then add the peas and carrots and sauté for a while, adding a little water to steam.5. After the carrots are cooked, add the rice, add salt, chicken broth, and soy sauce and stir-fry continuously.

6. After the rice is mixed, add the ham and stir-fry until cooked.

Edamame, ham, leftover rice, onion, carrot, eggs.

Method steps

1. First, thoroughly wash all ingredients, then chop the ham, onion, and carrot into small pieces, and cut the edamame into segments.

2. Add two raw eggs to the rice, pour in a little rice wine and salt, and stir evenly.

3. Add a suitable amount of vegetable oil to the wok, and heat the oil before adding a littleblack pepperAdd the onion and sauté.

4. Then add the edamame and carrot and stir-fry slightly, adding a little water to simmer.

5. Once the carrots are cooked, add the rice, along with salt, chicken broth, and soy sauce, and stir-fry continuously.

6. Once the rice is separated, add the ham and stir-fry evenly.