asparagusIt is one of the world's ten famous dishes and is known as the "king of vegetables." Asparagus is also very delicious. So, how do you make asparagus tasty? This article recommends several ways to prepare asparagus, providing nutrition while enjoying the food!

How to make asparagus:lilyasparagus

ingredientsPrepare

Fresh daylily 100 grams, asparagus 200 grams, freshwhite walnuts20 grams, plant oil, saltmonosodium glutamate（）pepper, dry redchili peppersGarlic flakes in appropriate amounts.

Steps procedures

1. Wash asparagus and cut into segments, blanch in boiling water, then remove and drain; rinse fresh white nuts, peel off the shell, soak in boiling water, remove the skin membrane, then drain.

2. Slice the fresh daylilies into pieces and wash them; remove the stems and seeds from the dried red chili peppers, then cut them into segments.

3. Place the pot on the stove, add oil and heat it to five-tenths hot. Add minced garlic and dried red pepper segments to stir-fry until fragrant. Add the lobsters and stir-fry, then add asparagus and chestnuts, cooking until they are done. Finally, add salt, monosodium glutamate, and black pepper, and stir-fry evenly.

How to make asparagus tasty: asparaguspumpkinBlack chickenTang

Food preparation

1 chicken breast, 100 grams asparagus, 60 grams pumpkin, scallion segmentsYangsugar, salt, monosodium glutamate (MSG) each to taste.

Steps

1. Chicken cochin rinsed, cleaned of internal organs, cut into pieces, blanched in boiling water to removebloodwash with water to remove fishy smell; peel and cut asparagus into segments, blanch briefly; remove seeds and peel from pumpkin, then cut into chunks.

2.stewPlace the pot on the stove, add an appropriate amount of water, put in the chicken pieces, scallions, and ginger slices, boil over high heat for a while, then switch to low heat and simmer for about 1 hour. Add asparagus segments and pumpkin pieces, continue simmering for another 30 minutes. Season with salt and monosodium glutamate (MSG) before serving.

How to make asparagus: ginger asparagus

Food preparation

asparagus 200 grams, Guangdongsausage50 grams, 25 grams of colored bell pepper and daylily, 5 grams of ginger powder.fine salt, monosodium glutamate,sugar，pepper powder, starch, sesame oil, and plant oil in appropriate amounts.

Steps to follow

1. Trim the roots off asparagus, wash it, and cut it into small pieces; slice Guangdong-style sausage thinly; clean the colored bell peppers and cut them into strips; remove the roots of the lilies and rinse them in slightly salty water, then drain the excess moisture.

2. Place the pot on high heat, add an appropriate amount of water and a little salt, bring to a boil, add the sausage slices and asparagus segments, blanch them, remove and drain.

3. Place the lotus bulbs in a small bowl and add ginger paste, fine salt, granulated sugar, sesame oil, monosodium glutamate, cornstarch water, and a little water. Mix well to make the sauce.

4. Heat the pot over medium heat and add vegetable oil until it is six-tenths hot. Add asparagus segments and sausage slices, stir-fry for a moment, pour in the sauce and stir-fry evenly. Add bell pepper strips, stir-fry until well combined, then remove from heat and serve in a dish.

How to make asparagus tasty:grass mushroomsstir-fried asparagus

Ingredients preparation

asparagus 170 grams, grass mushrooms 85 grams, carrotsradishthin slices of lotus root, thin slices of ginger, minced garlic, white part of scallions, a little salt, 2 grams chicken powder, 4 grams oyster sauce, 3 milliliters cooking wine, cornstarch and edible oil as needed.

Steps

1. Cut the shiitake mushrooms into small pieces; peel and cut the asparagus into segments.

2. Put some water in a pot and bring it to a boil. Add a little salt and cooking oil, then add the shiitake mushrooms and cook for about half a minute.

3. Add asparagus, stir well, and continue cooking for about half a minute.

4. Once all the ingredients are cooked through, remove them and drain off any excess water, placing them on a plate for use later.

5. Heat the wok with oil and addcarrotPipa, sliced ginger, garlic flakes, and white part of scallions, stir-fried with large fire until fragrant.

6. Pour in the blanched ingredients, drizzle with cooking wine, and stir-fry over medium heat for a few seconds to mix well and enhance the flavor.

Add oyster sauce, cook until fragrant and well-done.

8. Add salt and chicken powder, stir-fry for a moment until the ingredients are tender, then pour in an appropriate amount of water starch to thicken the sauce and it's done.