When the spring wind warms up, the white locust flowers hang like butterflies on the branches, releasing a fresh and sweet fragrance.I believe many people have heard of locust flower pancakes.PancakesSimply, by coating the locust flowers with batter and frying them into pancakes, a delicious dish can be made. There are many ways to eat locust flowers; other methods are also delicious.

Locust Flower Pancakes

Ingredients: 200g locust flowers, oil, salt.

Flour.Preparation method1. Wash and dry the locust flowers, drain excess water, and sprinkle with a small amount of salt and flour. Mix with chopsticks until the locust flowers are evenly coated with dry flour.2. Form the flour-coated locust flowers into patties and flatten them into the desired shape.

3. Pour a suitable amount of oil into a frying pan. When the oil is hot, place the locust flower patties in the pan and fry over low heat. Once one side is golden brown, flip and cook the other side until it is lightly yellow and slightly translucent.

SteamTwo-colored locust flowersIngredients: 300g fresh locust flowers, 50g flour, garlic juice, salt,

MSG, etc.

Preparation method

1. Wash and drain the two-colored locust flowers, keeping them as dry as possible, then evenly sprinkle with flour and gently mix. Make sure each locust flower surface is evenly coated with flour to prevent sticking.2. Bring water to a boil in a steamer. Once the water boils, place the locust flowers in the steamer, cover with a lid, and steam over high heat for 10-15 minutes.

3. After steaming, remove the locust flowers and let them cool slightly. Use chopsticks to separate the locust flowers.

4. In a small bowl, mix garlic juice, salt, and MSG to taste. You can also adjust the seasonings to your preference.Finally, dip the locust flowers in the prepared sauce and enjoy.Locust FlowersEggs

Frying

Ingredients: 50g locust flowers, 1 egg, 50g flour.

2 crispy bacon strips.

Seasonings: 2g salt, 2g chicken powder, 20g vegetable oil.

Preparation method1. Bring a suitable amount of water to a boil in a pot. Wash and dry the locust flowers, then add them to the pot. Blanch in the boiling water and then drain.

2. Chop the crispy bacon into small pieces and add it to the locust flowers. Add one egg, salt, and chicken powder, and mix well. Add a suitable amount of flour and cold water and mix until a batter is formed.3. Heat a suitable amount of vegetable oil in a frying pan. Pour in the batter and cook over low heat until both sides are golden brown. Remove and cut into small pieces.Frying

Material Preparation

Main Ingredients: 50g honeysuckle flowers, 1 egg, 50g flour.Additional Ingredients: 2 pieces of crispy sausage.Seasoning: 2g salt,Chicken broth2g, 20g vegetable oil.

Instructions

1 Add an appropriate amount of water to a pot and bring to a boil. After washing and cleaning the honeysuckle flowers, put them in the pot and blanch them before removing. Drain the water.

2 Cut the crispy sausage into small pieces and add it to the honeysuckle flowers. Add one egg, appropriate amount of salt and chicken broth, and mix thoroughly. Add appropriate amount of flour and cold water and mix into a batter.

3 Heat an appropriate amount of vegetable oil in a pot. Pour in the mixed egg batter and flatten it with a spoon. Fry over low heat until both sides are golden brown, then remove and cut into small pieces.