Another way to say "purple head cabbage" isPurple cabbage, which is similar to cabbage, but is rolled tighter, so it's about the same size, but the purple cabbage is much heavier, although its various preparations are similar to cabbage, but I still want to introduce the preparation of purple cabbage to you.

How to make stir-fried purple cabbage

In fact, this purple cabbage is just purple cabbage, just a different name, and it's very similar to cabbage, so the preparation is also similar.

IngredientsPreparation

500g purple cabbage, whiteVinegarAppropriate amount of salad oil,SaltAppropriate amount, 3 cloves of garlic,MSGA little.

Method steps

1. First, wash the purple cabbage and cut it into small pieces or strips.

2. Remove the outer skin of the garlic, wash it, and chop it into a fine powder.

3. Add an appropriate amount of oil to the wok, and after the oil is heated, add the garlic to sauté, and then add the purple cabbage.

4. Use high heat to stir-fry the purple cabbage and garlic until softened, then addWhite vinegarand a little bit of broth.

5. When the purple cabbage is softened, you can add a little salt and MSG, and then stir-fry it until it's ready to be served.

Tips

If you like a crisper texture, don't cook it for too long, and stir-fry it with high heat for a crispy texture.

SaladHow to make purple cabbage salad

These vegetables can all be made into salads, which not only have a good taste, but also have high nutritional value.

Ingredients preparation

1/4 head of purple cabbage, 6 small tomatoes,1 apple,Sesame seeds,Salad dressing,3 tablespoons,Olive oil,Appropriate amount.Method steps

1. First, wash the purple cabbage and cut it into long, thin strips.

2. Add water to the wok, boil and then add the purple cabbage, and after 1 minute, remove it and drain the water.

3. Wash the small tomatoes and apples, cut the small tomatoes in half, and cut the apple into small pieces.

4. Place a slightly larger bowl and add all the ingredients, add sesame seeds and salad dressing, and stir well.

Tips

1. Cutting the purple cabbage into strips has a better texture than cutting it into slices.

2. Peeling the apple is better.

3. Don't add too much olive oil, otherwise it will be too greasy.

How to make purple cabbage with sauce

Making purple cabbage with sauce is similar to making general sauce dishes, but this dish has a characteristic that it is crispy at certain times and becomes soft after a long time.

Ingredients preparation

Purple cabbage, salt, garlic,

Sichuan peppercorns,Powder, frying oil, dark soy sauce.Method steps

1. First, prepare all the ingredients, cut the purple cabbage into slices, and chop the garlic into a fine powder.

2. Add an appropriate amount of frying oil to the wok, and after the oil is heated, add the purple cabbage.

3. Stir-fry over high heat, then add salt, Sichuan peppercorns, dark soy sauce, garlic and other seasonings, and keep stirring.

4. After 3 minutes, taste the flavor, and if necessary, add a little

Chicken broth,then it can be served.Tips

The sauce here can be chosen according to your preference, such as sweet sauce, salty sauce or spicy sauce.

The sauce can be chosen according to personal preference, sweet, salty or spicy.