CircleCabbagePorkMinceRoujiamois a nutritious and tasty side dish, the preparation method is also very simple. The key to making Cabbage Pork Mince Roujiamo lies in the ingredients and cooking steps.Cooking NetworkThe editor will introduce in detail the simple preparation of Cabbage Pork Mince Roujiamo.

Cabbage Pork Mince RoujiamoIngredientsIntroduction

Pork mince (100 grams)Dark soy sauce(One tablespoon) Oyster sauce (one tablespoon) Salt ( )CornOil ( )

Steps for making Cabbage Pork Mince Roujiamo:

Prepare all the ingredients!

2.FlourGradually add water to form a shaggy dough, then knead into a smooth dough
Cover and leave it aside!

3. Cut Chinese cabbage, carrot, scallions, and ginger (add a little salt when chopping)CarrotScallionGingerChop finely

4. Mix all the chopped ingredients into the pork mince.
Salt should be added just before wrapping!

5. Squeeze out excess water from the cabbage by hand gently, not too hard!Too dry will make it less tasty!Mix well and set aside!6. Knead the fermented dough into a strip!

Cut into appropriate size portions!Or cut with a knife!
7. Roll out the dough to make wrappers!

Prepare for stuffing8. Add an appropriate amount of salt to the mixed filling!

Add the remaining scallions and mix well!9.

Dough wrapperPlace a spoonful of filling in the center, fold and pinch with your thumb and index finger to seal!Bring a pot of water to a boil before all are done!
10. All wrapped up!

11. Boil the dumplings!

Put the dumplings into the boiling water.Boil vigorously at first!Then simmer on low heat, cover and cook the filling!Uncover and cook the dough wrapper!Gently stir occasionally to prevent sticking to the bottom of the pot!
The dumplings will float after 3.5 minutes, indicating they are cooked.12. Drain and serve in a bowl.13. Another shot for presentation!To prevent sticking to the bottom!Boil for 3.5 minutes until the dumplings float; they are cooked now!

Remove and serve on a plate.

Add another piece for decoration.