Water spinach is a vegetable commonly found in our daily lives.Water spinachIt is also a very easy-to-cook vegetable. Today, I will introduce the complete home-style recipes for water spinach, so let's take a look at how to make water spinach the most delicious way. I hope you can take a good look!

How to cook water spinach

IngredientsPreparation

Water spinach, garlic, salt, and cooking oil.

Method steps

1. Wash the fresh water spinach thoroughly and then chop it into smaller pieces.

2. Add an appropriate amount of oil to the wok and heat it up. Then add the minced garlic and sauté until fragrant.

3. After smelling the fragrance, add the water spinach and stir-fry continuously.

4. After 2 minutes, add salt and continue to stir-fry.

5. After 3 minutes, add a littleMSGand stir well, then you can take it off the heat.

How to make cold water spinach

Ingredients preparation

Water spinach, garlic, salt,light soy sauce, sesame oil, MSG,sesame seeds.

Method steps

1. Wash the fresh water spinach thoroughly and then chop it into two pieces.

2. Add an appropriate amount of water to the wok and boil it over high heat. Then add a little oil and salt to the water, and then add the water spinach.

3. After 30 seconds, take it out and rinse it with cold water to drain the excess water.

4. Chop the garlic cloves into minced garlic and then put them in a small bowl. Add light soy sauce, salt, sesame oil, and MSG to mix.

5. Put the drained water spinach in a bowl and pour the seasoning on top, and sprinkle with sesame seeds.

Tips

1. If the water spinach is boiled for too long, the texture will become bad.

2. Rinsing with cold water makes the water spinach more crisp.

How to make garlic water spinach

Ingredients preparation

Water spinach, garlic, cooking oil, and salt.

Method steps

1. Remove all the old leaves and roots of the water spinach, then wash it thoroughly and chop it into 4 cm long pieces.

2. Remove the outer skin of the garlic and wash it, then chop it into minced garlic.

3. Add an appropriate amount of oil to the wok and heat it up. Then add the minced garlic and sauté over low heat until fragrant.

4. Then add the water spinach and stir-fry until it softens. Add salt to season.

5. Pour water spinach soup over cookedriceand stir well, the taste is also very good.

Tips

1. Before stir-frying water spinach, you can blanch it in boiling water, which will improve the texture.

2. Don't add too much minced garlic, otherwise it will cover the taste of the water spinach.

3. You can also add somechili, which will be better.