Approximately in winter, people make somepreserved pork, although in the past, preserved pork was made becauseof the need to preserve foodand due to various reasons such as food scarcity, but this tradition is still maintained, and preserved pork remains a beloved food.Furthermore, many dishes made with preserved pork as the main ingredient have emerged and are widely loved, such as preserved pork rice, which has evolved and been passed down through generations.

Home-style preserved pork rice

Ingredients preparation

Rice, preserved pork,green vegetables，shiitake mushrooms.

Method steps

1. Wash the rice and soak it for a few hours;

2. Cut the preserved pork into pieces and steam it for about 15 minutes;3. Cut the steamed preserved pork into slices, chop the green vegetables into small pieces, and slice the shiitake mushrooms thinly;4. Heat the oil until it's 70% hot, then add

ginger

and stir-fry slightly, add the preserved pork and stir-fry until fragrant, add the chopped green vegetables and shiitake mushrooms, and stir-fry;5. Then add salt and stir-fry until cooked, turn off the heat when it starts to boil, transfer to a rice cooker, add a little warm water, and press the rice cooking button.Tips

Don't add too much salt, as preserved pork is already salty.

Braised preserved pork rice

Ingredients preparation

Preserved pork, ginger, salt, sugar,

soy sauce, old

dark soy sauce, fragrant oil, appropriate amount of cold water.Method steps1. Cut the preserved pork into thin slices and set aside;

2. Rinse the rice and put it in the

rice cooker and cook;

Use a little less water, and cook it a little harder;3. When the rice is cooked, place the cut preserved pork on top, sprinkle with ginger slices, and continue cooking for 10 minutes;4. Use cold water to mix old

dark soy sauce, soy sauce, salt, and sugar, add fragrant oil, and mix well.

Stir-fried preserved pork rice

Ingredients preparation

Preserved pork,

ricechili peppers，salt, oil, soy sauce, curry powder.Method steps

1. Cut the preserved pork and chili peppers into pieces and set aside;

2. Heat the oil in a pan and fry the preserved pork;

3. Then add the chili peppers and stir-fry;

4. Add the rice and stir-fry until cooked, then add soy sauce and stir-fry;

5. Finally, add curry powder and stir-fry until fragrant.

Potato

Preserved pork riceIngredients preparation

One potato, appropriate amount of preserved pork, 200 grams of rice,

cucumber, soy sauce,chicken broth3 grams, ginger and garlic, vegetable oil.Method steps

1. Rinse the rice, peel and chop the potato, and wash and dice the preserved pork;

2. Heat the oil in a pan and stir-fry the ginger and garlic;

3. Then add the potato and stir-fry, and add the rice and stir-fry evenly, add

soy sauceand sprinkle with chicken broth;4. Then place it in a bowl and steam in a steamer for 45 minutes, and arrange it on a plate when it's cooked.

Then, place in a bowl and steam in a pot for 45 minutes. Serve after removing from the pot.