Water Parsley, also known as Three-Leaf Celery, is mentioned in Chinese medical texts dating back to ancient times.It has the effects of diuresis and edema reduction, as well as invigorating and strengthening the body.Water Parsley is eaten with its young stems and leaves, typically used in soups or salads, or as an ingredient.It can also befried or stir-fried.Because of the unique characteristics of water parsley, no matter what cooking method is used, the flavor of the dish is very special.

Fried Water Parsley

Ingredients Preparation

Water Parsley, Red Radish,Pumpkin,Sweet Potato,Burdock Root,Low-glutenFlour,White Radish,Eggs,Soy Sauce,Mirin, Flour.Method Steps1, Peel and slice theRed Radish, Pumpkin,Sweet Potato,Control the water;Cut the water parsley into small pieces.2, Remove the outer skin of the burdock root, cut into slices, and soak in water with vinegar.3, Mix the flour into a paste, and after mixing the sauce, cook it.

Remove the burdock root, drain the water.

4, Place the burdock root, red radish, pumpkin, sweet potato, and water parsley in a container, sprinkle with a small amount of low-gluten flour, mix evenly, and then add the appropriate amount of flour mixture to combine and set aside.5, Heat the pan and pour in cooking oil, heat to 6-8 layers, and add the ingredients. Fry in the oil until crispy.6, Remove the ingredients, drain the oil, arrange on a plate, prepare a small amount of radish puree, and pour the sauce into a small dish.Water Parsley withMushroomsIngredients Preparation

Water Parsley, Mushrooms, Soy Sauce, Vinegar, Salt, Sesame Oil,Chili,Chicken Extract,

Cooking Oil, Garlic,Sichuan Pepper, Oyster Sauce.

Method Steps

1, Wash all the ingredients, slice the mushrooms, cut the water parsley and garlic into minced pieces;

Chop the chili.

2, Pour in water in the pot, boil overhigh heat, blanch the water parsley for a short time, and drain.

3, Heat the pot and add cooking oil, and stir-fry over medium heat with minced garlic, chili flakes, and Sichuan pepper to release their fragrance.

4, Add the mushrooms and stir-fry for a moment, add soy sauce, oyster sauce, vinegar, and salt, and stir-fry evenly. Reduce the heat and cover for 3-5 minutes.5, Add chicken extract for seasoning and stir-fry evenly. Turn off the heat and spread the water parsley on top, drizzle with sesame oil, and place chili rings on top for decoration.Water ParsleyChickenDumplingsIngredients PreparationWater Parsley, Chicken Fillet, Chicken Extract, Salt,

Ginger,

Garlic, Flour, Sesame Oil, Eggs.Method Steps

1, Mix eggs and flour with water, and knead into a dough, cover with a damp cloth and let it rest for about 30 minutes.2, Wash all the ingredients, and cut the ginger and garlic into minced pieces;Cut the water parsley into small pieces;

Chop the chicken fillet into

minced meat.

3, Place the chicken fillet, water parsley, ginger, and garlic in a large container, add salt, chicken extract, and sesame oil, and mix evenly to make dumpling filling.

4, Roll the dough into dumplings of uniform size, and fill it with the prepared filling.5, Pour in water in the pot, boil over high heat, and put the dumplings into boiling water.Dumplings

Ingredient preparation

Watercress, chicken breast, chicken broth, salt,GingerGarlic, flour, sesame oil, eggs.

Method steps

1. Beat eggs with flour and water, knead into a dough, cover with a damp cloth and let rest for about 30 minutes.

2. Wash all ingredients, chop ginger and garlic;Chop watercress;Chop chicken breast intoMeat filling.

3. Place chicken breast, watercress, ginger, and garlic in a large container, add salt, chicken broth, and sesame oil, and mix well to make dumpling filling.

4. Roll out the rested dough into uniform-sizedDumpling wrappersand fill with the prepared filling.

5. Pour water into a pot, bring to a boil over high heat, add the wrapped dumplings to the boiling water, and cook until done.