Cumin Roasted CornCornIngredients and Tools

Main Ingredients: Corn (1 ear)

Seasonings: Oil Salt (2 grams) Cumin Powder (3 grams)

Cooking Equipment: Electric OvenRice Cooker

How to Make Cumin Roasted Corn:

1. Prepare the cooked corn!(I had some corn from a few days ago, so I used one that was left over.)

2. Cut it in half!

3. Place on a baking tray, brush with oil, and sprinkle with salt!

4. Then sprinkle with cumin powder. Preheat the oven to 250 degrees Celsius, place in the middle rack and bake for 30 minutes.

5. Enjoy the finished product!

6. Enjoy the finished product!