Chinese cabbage, also known as Savoy cabbage, is a very common vegetable.Due to its high vitamin C content, it ranks third in the World Health Organization's list of recommended foods, making it clear that Chinese cabbage is highly nutritious and popular.We usually enjoy stir-fried Chinese cabbage, which has a truly delicious and fresh flavor that everyone praises.

How to stir-fry Chinese cabbage

IngredientsPreparation

Garlic, salt,Soy sauceandChicken brothand rice wine, cooking oil, dried shrimp, garlic.

Steps

1. Wash the Chinese cabbage thoroughly, then drain the water, and chop it for use.

2. Wash the garlic thoroughly and chop it into small pieces.

3. Heat the pan, add oil, and then add the garlic, stir-fry until fragrant.

4. Then add the prepared Chinese cabbage and rice wine, soy sauce, and stir-fry evenly.

5. Add an appropriate amount of dried shrimp, and finally add appropriate amounts of salt and chicken broth for seasoning.

SausageHow to stir-fry Chinese cabbage

Ingredients preparation

Sausage, Chinese cabbageBell pepperCooking oil, salt,Black pepper.

Steps

1. Wash the Chinese cabbage thoroughly, then tear it into small pieces and put it in a bowl.

2. Wash the sausage thoroughly and cut it into slices.Wash and chop the bell pepper into small pieces.

3. Heat the pan, add oil, and stir-fry the bell pepper until it softens.

4. Then add the sausage, and stir-fry until cooked, then add the Chinese cabbage and stir-fry evenly.

5. Finally, when the Chinese cabbage is cooked, add appropriate amounts of salt and black pepper for seasoning.

Lean porkHow to stir-fry Chinese cabbage

Ingredients preparation

Pork,Ginger,Doubanjiang (fermented broad bean paste)soy sauceChinese cabbage, scallions, driedChili peppers,Star aniseGarlic, cornstarch, rice wine, black pepper, oil.

Steps

1. Wash the pork thoroughly, cut it into slices, and then mix it with black pepper, rice wine, cornstarch, and minced ginger. Marinate for a few minutes.

2. Wash the scallions thoroughly and cut them into segments.Wash and chop the garlic.

3. Wash and chop the bok choy into pieces.

4. Heat a pot, add oil, and when the oil is 50% hot, add dried chili peppers and Sichuan peppercorns, and fry until brown.

5. Then add the garlic, stir-fry to release the fragrance, and add the meat slices. When the meat is almost cooked, add the doubanjiang and stir-fry to develop the flavor.

6. Then add the bok choy and stir-fry until wilted.

7. Finally, add chopped green onions and stir-fry briefly, then remove from heat.