Dried kelpBraised porkThis type of braised pork is one of the most popular, because it uses dried kelp as the main ingredient. After eating the meat, the dried kelp can still be used to cook a meal, which is both delicious and convenient.

Simple dried kelp braised pork

IngredientsPreparation

Pork belly500g, dried kelp 100g, freshGingerA small amount,

Steps

1. Wash the pork belly and put it in a pot. Add cold water and boil. Wash clean.Remove bloodfoam;

2. Add a small amount of oil to the pot, place the meat in and fry until yellow, then cool and cut into pieces;

3. Then add old soy sauce, cooking wine,chicken brothand salt, and spread evenly on the bottom of the bowl;

4. Soak the dried kelp in clean water, wash it and place it on top of the meat, then add ginger and salt;

5. If you want toSteam, after boiling, reduce the heat and steam for about 2 hours, then flip it over and serve.

Everyday dried kelp braised pork

Ingredients preparation

Pork belly 1 pound, 3 small pieces of rock sugar,Star anisea small amount, cooking wine a small amount, old soy sauce a small amount, freshSoy sauce a small amount, white sugar a small amount, green onion, a small amount of bay leaf.Steps

1. Peel and wash the pork, and cut the dried kelp into pieces;

2. Add water to the pot, put in the pork, fresh soy sauce, rock sugar, ginger, green onion, star anise, and boil.3. After boiling the pork, use a toothpick to make holes, then coat with old soy sauce, and drain before using;4. Heat oil in the pot and put the pork in, fry it on the bottom, then cut it into slices and fry lightly;

5. After frying the pork, put the drained dried kelp in the pot and stir-fry with ginger and cooking wine, old soy sauce, chicken broth, salt, and white sugar;

6. Place the sliced pork on top and press it flat, then put it in a pressure cooker and steam for 30 minutes;

7. After taking it out, pour out the juice and flip it over in a plate, and then drizzle with sauce.

TipsBe careful when frying meat, it's best to cover the pot at the beginning.Private dried kelp braised pork

Ingredients preparation

Pork belly 500g, dried kelp 200g, oil, salt, chicken broth, white sugar, fresh ginger, star anise, cinnamon, driedchilipepper, bay leaf, a small amount of dried shiitake mushrooms, green onion, a small amount of old soy sauce, cooking wine a small amount.

Steps

1. Soak dried kelp and shiitake mushrooms in clean water for about 2 hours;

2. Wash the pork belly and put it in the pot, add star anise, eight-corner, dried chili and ginger, and cook for 20 minutes;

3. Wash the soaked dried kelp and shiitake mushrooms and cut them into pieces. After cooking the pork belly, take it out and wash it, then marinate it with old soy sauce for 10 minutes;

4. Add a small amount of oil to the pot, then fry the pork belly on the bottom until golden, then cut it into slices and lightly fry;5. After frying the pork, put the drained dried kelp in the pot and stir-fry with ginger and cooking wine, old soy sauce, chicken broth, salt and white sugar;6. Place the sliced pork on top and press it flat, then put it in a pressure cooker and steam for 30 minutes;

7. After taking it out, pour out the juice and flip it over in a plate, and then drizzle with sauce.

Tips

Add a little more water when steaming in the pressure cooker to avoid drying out.

3, Wash and chop the dried preserved mustard greens and dried bamboo shoots. After boiling the pork belly, remove and wash it, then marinate it with old soy sauce for 10 minutes.

4, Heat some oil in a pot. Then, fry the pork belly skin-side down until golden brown, then slice it into thick pieces and briefly sauté in the pot.

5, After removing the pork, place it skin-side down in a bowl. In the pot, sauté the preserved mustard greens with the remaining oil, then add ginger slices, cooking wine, old soy sauce, chicken broth, salt, and white sugar, stirring until well combined.

6, Spread the sautéed preserved mustard greens on top of the pork, then place it in a pressure cooker and steam for 30 minutes.

7, After removing, pour out the remaining liquid. Then, invert the pork in a large plate, sprinkle with chopped green onions, and pour the remaining liquid over it.

Tips

When steaming in a pressure cooker, add a little extra water to prevent it from drying out.