This spicy Sichuan-style beef and chili dish, isn't it hitting your spicy food cravings!Main ingredient: Mechanically fine-cut beef.Noodles, are you feeling the spicy appeal?

Editorial note: I'm already drooling like a thousand feet!I want to have a bowl right now!

So, fellow spicy lovers who can't resist meat, get ready to make your own bowl at home!

Main ingredients: Mechanically fine-cut noodles.Beef floss ingredients:

Beef from the leg part.,Tangy Sichuan pepper juice,Slices of ginger,Salt, cooking wine

Seasoning mix:Soysauce,Tangy Sichuan pepper oil, sesame oil, salt, monosodium glutamate,Chinese chives,Red chili peppers1|Grind the beef from the leg part into a fine paste.

2|Add tangy Sichuan pepper juice, ginger slices, salt, and cooking wine; marinate for one hour.

3|Sauté the marinated beef paste in a dry wok.

4|Cook over medium-low heat, stirring frequently.

5|Remove the ginger slices once it's cooked through.

6|Let it cool and store in an airtight container.

7|In a bowl, mix seasonings: soysauce, salt, tangy Sichuan pepper oil, sesame oil, and monosodium glutamate.

8|Cook the noodles in boiling water until al dente.

9|Drain the cooked noodles and mix them with the seasoning quickly.

10|Add Chinese chives

,flower,

add red chili peppers

12|Scoop out the beef floss and serve on top.

Spicy Sichuan-style beef noodle dishBeef noodle soupTips for preparation:

1|No oil needed for the dry-fried meat floss.

2|Be cautious with heat, avoid high fire or burning.

3|Allow it to cool and store in a sealed container.

4|Use clean utensils without moisture when serving.

5|This is a dry noodle dish, no soup.

6|Adjust the amount of beef floss according to your taste.