How to make itTomatoesEggsIs tomato and egg noodle soup tasty?Actually, tomatoesand egg soup noodlesare not complicated; you just need to follow the steps belowrecipePrepare the ingredients and cooking tools for making tomato and egg noodle soup, then proceed step by step, and you will definitely learn how to make it, creating your own delicious dish!

Tomato and Egg Noodle SoupIngredientsIntroduction

Main ingredients:

WetRice noodles(for 1 portion) Eggs (two)

Auxiliary ingredients:

Chinese cabbage(as needed) Chopped green onions (a little bit)PeanutsOil (appropriate amount) Salt (appropriate amount)Soysauce(a little bit)Monosodium glutamate(a little bit) Water (appropriate amount)

Steps for making tomato and egg noodle soup:

Prepare the ingredients

Wash the Chinese cabbage and tomatoes, and chop them.

Boil water in a pot and put the noodles in to blanch them.

Then remove them and place them in a bowl.

Heat oil in a wok, add tomatoes and a little salt, stir-fry for a few seconds.

Add two eggs

Stir gently over low heat for a few seconds

Add appropriate amount of water and bring to a boil.

Boiled water, add a bit of salt and monosodium glutamate. Add the chopped Chinese cabbage.

Stir a few times then turn off the heat.

Pour the cooked egg soup over the noodles in the bowl, add chopped green onions and a little soysauce, stir evenly and it's done.

1Tips:

Rice noodles should be blanched briefly in boiling water. They will become mushy if boiled for too long. One egg can be used; I like two, depending on personal preference.