"Pig's Ear Greens" is also known as "Lotus Root Greens" and "Cowhide Greens." It is commonly used for its tender stems and leaves.Pig's Ear Greens have a refreshing taste and smooth texture. They are considered a coarse vegetable and are rarely seen at banquets.It can be eaten at home, and is suitable for stir-frying, making cold dishes, and soups.

Garlic-flavored Pig's Ear Greens

Ingredients Preparation

Main Ingredients: 300g Pig's Ear Greens.Auxiliary Ingredients: Oil, salt.Soy sauceGarlic,Ginger..

Preparation Method

1. Wash and cut the Pig's Ear Greens into segments, drain the water, and set aside. Note that the leaves and stems should be separated. Chop the ginger and garlic.

2. Heat a pot with a suitable amount of oil. After the oil is hot, add the ginger and garlic to sauté. Then add the stems of the Pig's Ear Greens and stir-fry for a moment, then add the leaves and stir-fry over high heat.

3. Add the appropriate amount of salt and a little soy sauce, and stir-fry until cooked through.

Stir-fried Pig's Ear Greens

Ingredients Preparation

Main Ingredients: 500g Pig's Ear Greens.Auxiliary Ingredients: Oil, salt, soy sauce, garlic, ginger.

Preparation Method

1. Wash and cut the Pig's Ear Greens into segments. Boil water in a pot and blanch the Pig's Ear Greens. After blanching, remove and drain the water. Chop the garlic and ginger.

2. Heat a pot with a suitable amount of oil. Add the garlic and ginger to sauté. Then add the Pig's Ear Greens and stir-fry over high heat.

3. Add a little water to the pot and simmer until cooked. Add salt and soy sauce and stir-fry evenly. Serve.

Preserved MeatStir-fried Pig's Ear Greens

Ingredients Preparation

Main Ingredients: 1 Pig's Ear Greens, 1 piece of Hakka preserved meat.Auxiliary Ingredients: Ginger, garlic, salt, oil.

Preparation Method

1. Wash and cut the Pig's Ear Greens into pieces. Slice the ginger and chop the garlic.

2. Add water to a pot and cook the preserved meat. After the preserved meat is cooked, cut it into thin slices.

3. Heat oil in a pot and sauté ginger and garlic. Add the preserved meat and stir-fry until most of the oil is released. Then add the Pig's Ear Greens and stir-fry.

4. Add a little water and simmer until soft. Since the preserved meat already contains salt, no additional salt is needed. Simmer until the Pig's Ear Greens are soft.

Soy Sauce Pig's Ear Greens

Ingredients Preparation

Main Ingredients: 500g Pig's Ear Greens.Auxiliary Ingredients: Oil, salt, soy sauce, garlic,Fermented bean curdGinger.

Preparation Method

1. Wash and cut the Pig's Ear Greens into segments. Chop the fermented bean curd, smash the garlic, and slice the ginger.

2. Add water to a pot and bring to a boil. Add the Pig's Ear Greens and blanch. After blanching, remove and rinse with cold water.

3. In a separate pot, heat a suitable amount of oil. After the oil is hot, add ginger, garlic, and fermented bean curd and sauté. Add the Pig's Ear Greens and stir-fry. Cook over high heat until the Pig's Ear Greens are soft. Add appropriate amount of salt and soy sauce and stir-fry evenly.