Rice cooked in a potRice porridgeThis is a traditional food from Guangdong, widely available in Guangzhou. The flavors of rice porridge are very diverse, with dozens of varieties, including some that are more common and popular.One of them is ( rice porridge), which uses locally sourced ( ) in Guangdong.BaconHowever, if made at home, you can use local ingredients.

( rice porridge)

IngredientsPreparation

Rice，Sausage，Potatoes，EggsSalad oil, old soy sauceLight soy sauceOyster sauceWhite sugarSesame oil

Cooking steps

1. Cut the potatoes and sausage into slices.PotSpread a layer of oil on the bottom, pour in the rice and soak for 1 hour;

2. Then peel and slice the potatoes, pan-fry the sausage, wash and slice it for later use, and add a little oil to the rice and mix well;

3. Cover the pot with a lid, boil over high heat, then reduce heat to cook until 80% cooked, and stir after the water has almost evaporated;

4. Then add the sausage and potatoes.GingerSliced, and crack an egg, cook over low heat for 5 minutes, and steam for 15 minutes;

5. In a small bowl, mix half a spoonful of old soy sauce, 1 spoonful of light soy sauce and oyster sauce, a little sesame oil, and half a spoonful of white sugar to make a sauce;

6. Then pour the sauce into the pot and serve.

Tips

If you need crispy rice, when the rice is almost cooked, use a spoon to pour a little oil along the edge of the pot, and turn the pot to ensure even heating.Homemade ( rice porridge)Ingredients preparation

100g rice, 100g sausage,

Bacon

100g, five-spice powder, light soy sauce, green onions,Red bell pepperAs needed, ginger and green onions, a little sesame oil.Cooking steps1. Boil the rice for 2 hours, slice the bacon and sausage, and chop the ginger and garlic for later use;

2. Spread a little sesame oil on the bottom of the pot, pour in the rice and add the appropriate amount of water, and

Cook

over high heat;3. Then turn the heat to medium, place the bacon and sausage on the rice, and reduce the heat;4. Then add green onions, ginger,

Chili

, light soy sauce and five-spice powder, and pour evenly onto the rice porridge.TipsThe rice needs to be soaked in advance to have a good texture.

Rice porridge

( rice porridge)

Ingredients preparationAppropriate amount of rice,

Shiitake mushrooms

As needed, sausage, 1 tablespoon of fish sauce, 1 tablespoon of salad oil, 2 tablespoons of light soy sauce, 1 tablespoon of old soy sauce,Chicken powder, a little sesame oil, 1 tablespoon of oyster sauce,TomatoesAs needed.Cooking steps1. Wash and dry the rice, add water, and then mix with a little oil;

2. Then pour into the rice cooker and steam, slice the shiitake mushrooms and sausage,

Green pepper

and slice, and mix into the rice when the rice is cooked;3. In a small bowl, mix salt, sugar, chicken powder, light soy sauce, old soy sauce, fish sauce, and sesame oil to make a sauce;4. In a separate pot, add water, a little salt,

Green vegetables

blanch;5. Wait for the rice cooker to finish cooking, pour in the sauce and stir, and serve with green vegetables.Blanch the vegetables;

5, after the rice cooker has finished, pour in the sauce and stir well, then serve with green vegetables.