RollPancakeIncludes various types,Spring roll，Hand-held pancakeAll of these areSpring rollTypes, the method for making spring rolls is very diverse, of course, before making spring rolls, you need to make the spring roll wrapper first, this wrapper can be baked orSteamedand the different methods result in different tastes. As for which one you prefer, you can try them all.

Complete illustrated guide to spring roll wrapper: Baked spring roll wrapper

IngredientsPreparation

Flour150 grams, appropriate amount of oil, appropriate amount of water.

Method steps

1. Add flour and water, stir into a slurry with good fluidity;

2. Heat the pot, evenly coat with oil, pour in a spoonful of batter, turn the pot to spread it out;

3. Form a round pancake, slowly cook over low heatBakingAfter rolling the edge of the pancake, cook until it takes shape.

Tips

If you don't know how to control the pot temperature and batter at first, just try a few times.

Complete illustrated guide to steamed spring roll wrapper:

Ingredients preparation

Flour, water, appropriate amount of oil.

Method steps

1. Divide the flour into several times and add appropriate amount of water to form snowflakes, then knead into a smooth dough and cover with cloth for half an hour;

2. Divide the dough into small portions, then roll into large and thin pancakes, brush with oil, and you can stack them;

3. Boil water in a pot, place the side with oil facing down, and steam for about 5 minutes.

Complete illustrated guide to homemade spring rolls:

Ingredients preparation

Spring roll wrapper, meat strips,Chinese cabbageandcarrots,radish strips, oil, salt,soy sauce,pepper, minced garlic to taste.

Method steps

1. Cut thecarrotsinto strips,cut themeat

into strips, and chop the Chinese cabbage into strips for later use;

2. Heat the pan with oil, add minced garlic to sauté, then add the meat strips and stir-fry until colored;

3. Add carrot strips and stir-fry, add Chinese cabbage and cook until soft, then add a little pepper;

4. Use the spring roll wrapper to roll up the cooked ingredients.Spring roll:Potato

strip spring rolls

Ingredients preparation1 potato, 80 grams of flour,scallions1 appropriate amount,2 eggs, a little bell pepper, a little salt,vinegarwater,star anise, green onions, minced garlic,chili oilchiliappropriate amount of oil.

Method steps

1. Peel and cut thepotatoesinto strips, put into water to soak and remove starch, and cut bell pepper and scallions into pieces for later use;

2. Heat the pan with oil, add chopped scallions to sauté, then add potato strips and bell peppers to stir-fry, add salt, vinegar, and star anise;

3. Stir-fry until the potato strips are soft, add scallions and stir-fry, then turn off the heat;

4. Add flour to water to make a slurry, then add chopped green onions and stir.GriddleHeat a small amount of oil and pour in the slurry;

5. Turn the pan to evenly spread it on the bottom, then pour in an egg, beat the egg and spread evenly on the pancake;

6. Cook over medium heat until the pancake is colored, then turn it over, brush with a little oil, cook until it turns golden, then turn off the heat and put in the cooked potato strips;

7. Brush with minced garlic, addcressand chili oil, etc., and roll up the pancake.