NoodlesPreviously, they were staple foods on northern Chinese dining tables, but with the convenience of transportation, there has been more exchange and integration between Northern and Southern Chinese dietary cultures. Many Southerners now also enjoy noodles.

FryBunsActually, it's part of our everyday diet in the North. Kneading dough and rolling it out isn't difficult.Frying Bunsisn't a challenge for us either.For most Southerners, this can be quite difficult.My husband is from Jiangxi Province; they primarily eat rice there too.Rice, so when relatives from the south come to our home, they really enjoy my mom's large steamed buns, which are soft and layered.But they always have trouble kneading the dough when they go back, asking me for tips.

There are ways, but practice makes perfect; you need to find the feeling of the dough.Northerners aren't naturally skilled at kneading dough or frying buns either, but growing up in a kitchen with these activities, they eventually learn them.

But now, young people have busy work schedules, so it's hard for them to eat buns immediately as they require time for kneading and letting the dough rest.Especially important is resting the dough; if not done properly, the buns won't be tender or soft!

Later, I found this magical tool that allows you to make buns even in the morning.This isThin PancakeMachine.A pancake can be made in two minutes, thin and soft. You can add any vegetable or meat filling you like.

Let's get started now!

Ingredients:200 grams of flour, enough cold water, 1 gram of saltYogurt

Procedure:

1. Put the flour in a mixing bowl; this is for two servings;

2. Add cold water while stirring until there are no large clumps and the consistency can be poured smoothly with a spoon, not too thick or thin but a thickMilklike batter;

3. Pour the batter into the thin pancake machine's dedicated container; you can use it now if possible, but letting it rest is also fine to prepare other ingredients in the meantime.

4. Turn on the machine to heat up quickly, usually taking about two minutes before it's ready;

5. Hold the thin pancake machine and place the heated plate over the container, then lift it right away;

6. See how the batter has stuck to the plate in a thin layer;

7. When the edges of the dough start lifting up, peel it off, flip it over;

8. Once the dough starts shrinking, you have a complete pancake;

9. Lift it up; it's both thin and soft.

Today I only made a simple mixedPotatoandRadishsalad to wrap in the pancake, which was very delicious, but you can also use other meats or vegetables.If two people are eating, you can place them on the table and fry as you eat, without any delays.I slowed down just for these photos; I'm drooling and my stomach is growling in anticipation!

Tips:

1. The batter shouldn't be too thin or thick; it should flow smoothly when scooped with a spoon, not drip.