Fried EggsMany people know how to fry eggs, but many friends may encounter the problem of sticking when frying eggs. So, how to fry eggs without sticking and make them delicious? First, prepare more.EggsLet's heat the oil together and start frying.

How to fry eggs so they are tender

IngredientsPreparation

Eggs, salt, oil.

Steps

1. Heat the non-stick pan, then pour in a small amount of oil, followed by the eggs;

2. Sprinkle with a little salt, wait for the eggs to slightly solidify, then drizzle with cold water;

3. Cover the pan and cook for 1 minute, then turn off the heat.

Tips

This method makes very tender and simple fried eggs.

How to fry eggs to make them fragrant

Ingredients

Eggs, salt,Soy sauce,and cooking oil.

Steps

1. Heat the oil in a pan, heat the oil slightly, and crack the eggs;

2. After one side is cooked, flip it over and fry the other side until it is slightly firm and golden;

3. Then add a little soy sauce and salt to season and remove from heat.

Tips

If you want to fry a hard-shelled egg, you need to increase the heat slightly after putting it in the pan.

How to fry eggs to make them delicious

Ingredients

2 eggs, a small amount of sesame oil,chopped chili peppers,10 grams,fermented bean curd,15 grams, green onions, appropriate amount of vegetable oil, a little garlic.

Steps

1. Chop the green onions and mince the garlic for later use;

2. Heat the pan with a small amount of oil, add the eggs over low heat and cook slowly;

3. After the bottom is cooked, scoop up half of the eggs into a shape;38| Form a pouch shape and cook until golden;Form into pouches and fry until golden brown, then remove and set aside.

4. Add minced garlic and fermented bean curd to the bottom of the pan, then add chopped chili peppers to sauté, and then add the fried eggs to infuse the flavor;

5. Finally, sprinkle with green onions and drizzle with sesame oil before serving.

Tips

Chopped chili peppers and fermented bean curd are already salty, so you don't need to add salt.

How to fry eggs without sticking

1. Firstly, using a non-stick pan is very convenient;

2. Crack the eggs into a hot pan, and fry over low heat, add a little water when it is cooked to make it more tender and non-stick;

3. If you want to fry older eggs, you can increase the heat slightly after the eggs are cooked.