Tofu SkinScrambled Egg OmeletteIngredients:Sweet PotatoTofu Skin,Eggs,, Green Serrano Pepper, Chopped Scallions,

Preparation of Tofu Skin and Scrambled Egg Omelette:

. Cut the pan-fried scrambled egg omelette into strips. Soak the tofu skin in water for about two hours, then cut it into appropriate pieces.Cut off the head and tail of the green serrano pepper, and slice it into rings.

. Heat a small amount of oil in a wok, add some chopped chili peppers to stir-fry until fragrant, then add the sliced scrambled egg omelette and the soaked tofu skin. Add some water or clear chicken broth.The amount of water or chicken broth should just cover the ingredients; cook for about five minutes, stirring constantly to ensure even heating.Chili PeppersChicken brothChicken Brothshould just cover the ingredients; cook for about five minutes, stirring constantly to ensure even heating.Ingredientsare cooked.Way of Preparation:

. After cooking, add the green serrano pepper rings. Make sure they are fully cooked before adding them to retain their freshness and aroma.Green PeppersOtherwise, the clear aroma would dissipate prematurely.Skim off any foam, bring the soup back to a boil, and garnish with chopped scallions. Serve immediately.Homemade RecipeCollection