For beginners in the kitchen, the first thing they often learn is how to fry eggs.Fried EggsFirst, you need to fry a good fried egg before continuing with the next steps. Don't underestimate frying eggs; this includes mastering the heat. By frying eggs frequently, you can improve your heat control skills.

How to Fry Eggs: Soft and Tender Version

IngredientsPreparation

EggsCooking oil, salt to taste.

Method/Steps

1. Heat the pan, add a little salt to the cold oil, and crack in the eggs. Cook over low heat;

2. When theegg whitestarts to solidify, pour in two spoonfuls of hot water and cover the pan with low heat to continue cooking;

3. Cook for about 2 minutes and remove from heat.

Tips

This method produces very tender eggs.

How to Fry Eggs: Slightly Crispy Version

Ingredients

Eggs, oil, salt to taste.

Method/Steps

1. Pour a little oil into the pan and heat it. Crack in the eggs;

2. Sprinkle with a little salt and quickly fry over medium-high heat until the bottom is cooked, then flip;

3. Fry both sides until golden brown and slightly crispy, then remove from heat.

How to Fry Eggs: Fragrant Version

Ingredients

Eggs 4, green onions (scallions)GingerGarlic, a little, rice wine, 1 teaspoon of oyster sauceBlack pepperA little, salt a little.

Method/Steps

1. Heat oil in the pan, crack in the eggs and cook until both sides are golden brown;

2. In a small bowl, add half a cup of water, and mix insoy sauce, oyster sauce, rice wine, and salt to make a sauce;

3. In the pan, sauté ginger and garlic in the remaining oil, then add the fried eggs and the sauce;

4. Bring to a boil, add black pepper and stir, then remove from heat and garnish with chopped green onions.

How to Fry Eggs:MicrowaveFrying Eggs

Ingredients

Eggs, oil, salt to taste.

Method/Steps

1. Lightly coat a plate with a little cooking oil and crack in the eggs;

2. Poke a few holes in the egg with chopsticks, then sprinkle with a little salt;

3. Cook in the microwave for 1 to 2 minutes.

Tips

Poking holes in the eggs is to prevent them from exploding. You can also drizzle with soy sauce after cooking.