Editor: Chinese Food Network Mobile site
BoilFried EggsIngredientsIntroduction
Main Ingredients:
Eggs(2)
Additional Ingredients:
Cilantro(1 bunch)
How to Boil Fried Eggs:
1. Prepare two eggs.

2. Pour water into a pot, bring to a boil, then turn the heat to the lowest setting. Gently place the eggs in the boiling water and cover the pot for two to three minutes. Wait until...Egg White...the egg white has set. Then, increase the heat and cook for another two minutes.

3. Finished product photo.

4.

Tips:
When boiling fried eggs, turn off the heat as soon as the water starts to bubble. Otherwise, the eggs will fall apart.