SellingEarlyAt the roadside stall, half of them are for saleEggsFillBun, Even if you eat breakfast every day, you will still reluctantly look at them when you go to the stall.Why bother? You can make egg buns at home, and this article will introduce the authentic egg bun recipe!

Authentic egg bun recipe

IngredientsPreparation

Flour60 grams, 2 eggs, 30 grams of green onion, 1/2 teaspoon of salt, 4 tablespoons of oilSichuan peppercorns1 gram.

Method steps

1. Mix flour and appropriate warm water to make a dough, the softness should be able to pull a long, after resting for a while, divide it into 2 long oval dough, then roll into a slice and brush with appropriate oil.

2. Evenly sprinkle a small amount of salt and Sichuan peppercorn powder.

3. Then start rolling from the bottom, roll it up and then twist it vertically" " (Maohua - "Twisted")Press into a bun, making bun

4. Beat the eggs, chop the green onion, and mix with salt.

5. Heat oil in a pan to 50% hot, put in bun, fry for two minutes, after flipping, bubbles will pop out, quickly break the bubbles, then pour in the egg liquid, wait for the eggs to slightly solidify, then flip it over, and fry the eggs and the bun until the surface is slightly crispy.

Fragrant and Crispy Egg Bun

Ingredients

Medium-strength flour250 grams, 6 eggs, 2 large spoons of chopped green onion, thinLotus leavesLeaf

A little, appropriate amount of salt.

Method steps

1. Put medium-strength flour in a container, add appropriate amount of water, stir and knead into a smooth, non-stick dough, cover with wet cloth and let it rest for 15 minutes.

2. Move the rested dough to the cutting board, first make it into a cylinder shape, then cut it into 6 equal parts.

3. Knead each part into a ball, flatten it, and make a dough, then use a rolling pin to make an oval dough.

4. Brush oil on the dough, roll it into a tube shape and stand it up, then press it flat, and then use a rolling pin to make a 3mm thick, about 12cm diameter bun dough.

5. Put eggs in a bowl, add chopped green onion and a little salt, and mix thoroughly.

6. Place the pan on the fire, when the oil is heated to 50%, put in bun, fry until one side is slightly yellow, then flip it over and fry for 1 minute.

7. Use chopsticks to poke a small hole in the middle of the bun, insert the chopsticks inside and rotate it, so that the bun is layered.

8. Pour 1/6 of the egg liquid into the hole, and cook until the bun skin is golden yellow.

Authentic egg bun recipe

Ingredients

300 grams of flour, 200 grams of prepared doughLunch meat50 gramsCabbage25 grams of grains, 4 eggs, 25 grams of green onion,Fine saltA little, 1 teaspoon of (liao - rice wine), appropriate amount of vegetable oil.

Method steps

1. Cut the lunch meat into small pieces, put it in a large bowl, and mix it with eggs. Add cooked cabbage, fine salt, (liao), and green onion and mix well to make egg liquid.

2. Put flour in a container, add appropriate amount of water and a little vegetable oil, and mix thoroughly, then knead into an oily dough.

3. Wrap the dough with the oily dough, put it on the cutting board, then roll it into a bun shape.

4. Heat the electric stove, add a little vegetable oil, put in bun and bake until it puffs up, then use a small knife to cut a hole, pour in the egg liquid, then bake for a moment, take it out and put it on a plate.

Homemade egg bun recipe

Ingredients

Flour, salt, chopped green onion, beaten eggs with a little salt.

Method steps

1. Add flour, salt, and warm water, the water must be warm enough to make the dough soft.

2. Divide the dough into pieces, then roll into a thinbun, Brush with oil, and sprinkle with chopped green onion.

3. Roll the bun into a strip, then roll it into a circle, press it with your hands, and then roll it into a bun.

4.4. Heat the flat pan with oil, brush with oil, put the bun in, and cook until one side is slightly yellow, then flip it over and cook for 1 minute.5. Cook until golden, then poke a small hole in the bun, and pour in the egg liquid.

Then flip it over and cook until it is crispy.Fry both sides until golden brown.