Pig skinA popular dish enjoyed in many places, the preparation of pig skin is not complicated, and the resulting texture is smooth, delicious, and chewy.The ingredients for making pig skin are:Pig skin, which is rich in collagenprotein, and is a good product for beauty and health.The following is a complete guide to making pig skin, with all ingredients being pig skin, preferably fresh.How to make homemade pig skin

Ingredients

Preparation150g of pig skin, 2500g of water, 3g of salt,

Soy sauce5g.Method

1. First, thoroughly clean the pig skin, blanch it in hot water, then use a small knife to remove the hair and fat on the pig skin, and cut it into strips of 5cm long and 15cm wide.

2. Place the cleaned pig skin strips in a small pot, add water, and simmer over low heat for 2-3 hours.3. After the pig skin has thickened, remove it, place it in a basin to filter, and then place it in the refrigerator for freezing.Homemade pig skin recipe

Ingredients

300g of pig skin, 2 bunches of green onions,

Ginger

and a small amount of fresh soy sauce, 1 head of garlic, 1/2 small spoon of salt, 1 small spoon of fragrant oil,

Vinegar1 large spoon, 1 small spoon of cooking wine.Ingredients preparation400g of pig skin,50g of dried red dates, 10g of green onion, 5g of salt.Method1. Wash the pig skin, cut it into pieces, blanch it, and remove the blood foam.2. Place the pig skin, dried red dates, and water in a pot, boil, then turn the heat down to simmer for 1 hour, add green onions and salt.3. Remove the pig skin, remove the bones, and put the skin and meat back in the pot to simmer for 20 minutes, then remove and serve.

Crystal pig skin recipe

Ingredients500g of pig skin, edible alkali, vinegar, green onions, ginger, salt,

MSG,

star anise,and black peppercorns, all to taste.Method1. Wash the pig skin and boil it, then remove and cool, and use a mixture of 1% hot alkali water and 1% hot vinegar water to wash, until the skin is white, then rinse twice with clean water and cut into strips.

2. Add the pig skin strips to the water, along with green onions, ginger, star anise, and black peppercorns, wrapped in muslin, and put them in a pot. First, boil, then simmer over low heat for 2 hours.

3. Remove the foam, add salt and MSG, and stir well. Pour the pig skin strips and the broth into a container and cool in the refrigerator.4. When eating, remove and cut into small pieces, and mix with your favorite seasonings.Peanut skin recipe

Ingredients500g of pig skin, 300g of peanuts, 60g of red bell pepper, 20g of salt, 25ml of cooking wine, ginger slices, green onion,

Vinegar

all to taste.Method1. Scrape and clean the pig skin, then boil it until cooked, cut it into small pieces;Wash and slice the red bell pepper, then blanch it, and set aside.

2. Place the pig skin pieces, ginger slices, and green onions in a pot, add water, and pour in the cooking wine. Bring to a boil, then simmer over low heat until it thickens. Remove the green onions and ginger slices, and cool in the refrigerator.

3. Wash the peanuts and crack them, add salt and cook, then peel and mix with the pig skin, red bell pepper, and vinegar to eat.BloodFoam.

2. Place pork trotters, dried apricots, and water in a pot, bring to a boil, then reduce heat and simmer for 1 hour, adding chopped green onions and salt.

3. Remove the pork trotters, remove the bones, and return the skin and meat to the pot with the remaining broth and simmer for 20 minutes. Remove and arrange on plates, cool, cover with plastic wrap, and refrigerate until frozen. Then, cut with a knife.

Instructions for making Crystal Jelly

Ingredients

CleanPork500g pork skin, alkaline salts, vinegar, green onions, ginger, salt.MSG...Star anise...Sichuan peppercornsIn appropriate amounts.

Method

1. Clean the pork skin and boil it. Remove and cool. Wash with a mixture of 1% hot alkaline water and 1% hot vinegar water until the skin is white. Then rinse twice with clean water and cut into thin strips.

2. Place the pork skin strips in water. Add chopped green onions, ginger, star anise, and Sichuan peppercorns, wrapped in muslin bags. Place in a pot and bring to a boil over high heat, then simmer over low heat for 2 hours.

3. Skim off the foam, remove the muslin bags, add salt and MSG, and stir well. Pour the pork skin strips and broth into a bowl and refrigerate.

4. When eating, remove and cut into small pieces. Mix with your favorite seasonings.

How to make peanut skin jelly

Ingredients preparation

500g pork skin, 300g peanuts, 60g red chili peppers, 20g salt, 25ml cooking wine, ginger slices, green onions,VinegarAs needed.

Method steps

1. Clean and scrub the pork skin, place it in a pot of boiling water and cook until tender, then remove and cut into small pieces;Wash and slice the red chili peppers, blanch them in hot water until tender, and set aside.

2. Transfer the pork skin pieces, ginger slices, and green onion segments to a pot, add water, pour in cooking wine, and bring to a boil over high heat. Cook until viscous, then remove the green onion segments and ginger slices. When cooled, transfer to the refrigerator to freeze into skin jelly and set aside.

3. Wash and shell the peanuts, make a small hole, add salt and cook until tender, then remove the skins and mix with the skin jelly and red chili peppers, serve with vinegar.