Pork skinMade withPig skinA special food made from pig skin, after cooking, it can be made from pig skin, and can also add various seasonings to make the color more beautiful. The following will show you the method of making pig skin.

Method of making pig skin: Braised pork skin

IngredientsPreparation

500g of pork skin

B：Soy sauce3 tablespoons, 1 tablespoon of old soy sauce, 1 tablespoon of cooking wine, appropriate amount of salt;

C: appropriate amount of minced garlicGingerAppropriate amount of minced ginger,Chili2 tablespoons of oil,White sugar0.3 tablespoon, a little salt,Chicken brothA little,Sesame oil1 tablespoon of soy sauce, 1 tablespoon of vinegar,Vinegar2 tablespoons.

Method steps

1. Wash the pork skin, use a knife to scrape off the surface dirt and remaining hairs, cut into small pieces, put into a pot, add appropriate amount of water, cook for about 5 minutes and then remove;

2. Rinse with cold water and then scrape the oil inside the pork skin with a knife, then wash with clean water, cut the cleaned pork skin into small pieces;

3. Put appropriate amount of water (about twice the volume of pork skin) into the pot, wrap A with a cloth, put into the water to cook for about 5 minutes;

4. Add the pork skin, add soy sauce, old soy sauce, salt, white sugar, cooking wine, cover the pot, small fire, cook for more than 1 hour, when cooked, the pork skin can be easily pierced with chopsticks;

5. Turn off the fire, remove the spice bag, wait for it to cool, pour the pork skin with the soup into a sealed container and put it in the refrigerator, and refrigerate for one night;

6. Cut the frozen pork skin into small pieces, put C into a small bowl and mix it, pour it on the pork skin.

Method of making pig skin: Premium pig skin

Ingredients

PorkSkin, a piece of pig's belly meat, half a carrot,CilantroAppropriate amount, 3 bay leaves, a piece of ginger, a few scallions, 2 pieces of white bark, appropriate amount of dried tangerine peel, chicken broth, salt, 2 tablespoons of cooking wine, 3 cloves of garlic, 2 tablespoons of soy sauce, a few drops of sesame oil, a little red oil.

Method steps

1. Wash the pork skin and pork, add cold water, ginger slices, one tablespoon of cooking wine, largefire,cook for 3-5 minutes;

2. Then remove the meat and pork skin, cool it, use tweezers to remove the hairs, put it back into the pot, add enough water, put the meat and skin in, boil over high heat, remove the foam;

3. Then add bay leaves, ginger slices, scallions, white bark, dried tangerine peel, cooking wine, etc. and cook over medium heat, cook the skin until it can be pierced with chopsticks;

4. Continue to cook the meat until it is cooked and tender, remove it, spread the meat skin on a clean cutting board, use a small spoon to scrape off the fat on the meat skin, then cut it into strips, then cut it into granules, wash it repeatedly with hot water until the meat skin granules are no longer oily;

5. Start the fire, add 3 times the amount of water, put in the meat skin granules, bay leaves, ginger slices, boil over high heat, turn to small fire and simmer slowly, the soup becomes viscous;

6. Then remove the ginger slices and bay leaves, add appropriate amount of salt, chicken broth, boil, turn off the fire;

7. Use your hands to tear the meat into strands, cut the carrots into strands, cut the cilantro into minced pieces.

8. Take a oil-free container, pour in one-third of the pork skin juice, cool it until it solidifies, sprinkle a layer of meat strands, carrot strands, cilantro, then add a little juice;

9. Wait until it solidifies, then add another layer of meat strands, carrot strands, cilantro, pour in the remaining juice, cool it until it solidifies;

10. Cut the garlic into minced pieces, mix with soy sauce, sesame oil, red oil.

Methods for making pig skin

1. The pig skin that is made is very transparent, which largely depends on whether the pig skin is cleaned properly;

2. The water volume is twice the volume of the pig skin, use small fire when cooking;

3. The pig skin will melt when preheated, so it can only be used forcold dishes；

4. When making pig skin, you can add cooked pork,beef,minced, make it more delicious.

Nutritional value and effects of pig skin

The protein content of pig skin is twice that of finger meat, but the fat content is lower. Most of it is collagen and elastin. It is said that the content can be drunk.Comparable to bear paw.Eating pig skin can beautify and moisturize, slow down aging, make the skin tender, reduce wrinkles.Bear pawsComparable.Eating pork skin can protect and beautify the skin, delay aging, make the skin soft and smooth, and reduce wrinkles.