White RicePorridgeIt is common in many places in my countryBreakfastAlthough many friends now add a lot of grains and cereals when making porridge, the most basic part is white rice porridge.White rice porridge is very compatible and can be paired with manyingredients.Below, let's take a look at the methods for making white porridge.

Quick and easy white porridge recipe

Ingredients Preparation

RiceAppropriate amount, appropriate amount of water.

Method Steps

1. Wash and put the rice in a container, freeze in the refrigerator until the rice is completely frozen;

2. Then boil water in a pot, add the frozen rice;

3. Boil until it boils again, then cook over medium heat for 10 minutes, and then simmer for another 10 minutes.

Recipe for weight loss and whitening porridge

Ingredients Preparation

Rice, appropriate amount, dryLotus leaves，Wolfberries，Job's tearsAppropriate amount.

Method Steps

1. Wash and clean the dried lotus leaves and job's tears;

2. Put the lotus leaves in water, boil over high heat for 10 minutes over medium heat;

3. Remove the lotus leaves, leaving the broth, pour into a pressure cooker;

4. Then add the washed rice, add appropriate amount of water, and job's tears;

5. Cook for about 15 minutes over medium heat after boiling.

Red datesRiceRecipe for 400 Porridge

Ingredients Preparation

10 red dates,Rice20g, 30g white rice,Glutinous rice30g,Fragrant rice40g.

Method Steps

1. Wash white rice, rice, glutinous rice, fragrant rice, and red dates;

2. Then put all the materials in a purple clay pot;

3. Add 800ml of water in the pot, set to automatic mode to cook porridge;

4. After cooking, just let it sit and cook.

Chicken threadsMilletWhite Porridge Recipe

Ingredients Preparation

TenderBamboo shootsCut into long strips,Chicken legsRemove the bone and meat, appropriate amount of white rice, appropriate amount of millet, a little salt, green onions,Celery，CilantroAppropriate amount.

Method Steps

1. Wash and soak the millet and white rice for 50 minutes, cook the chicken legs;

2. In a pot, add a little oil and stir-fry the bamboo shoots, then add the rice and stir;

3. Add appropriate amount of water and stir, cook for 30 minutes, chop green onions;GreensChop finely, cilantro cut into pieces;

4. Then put the green onions, celery, and cilantro into the pot.