Chicken CurryThe recipe for making chicken curry is simple, the dish is colorful and delicious.There are many ways to cook chicken curry, and chicken curry chunks are one of the best, the chicken chunks are full of the rich aroma of curry, which is very appetizing.

Recipe for Chicken Curry

IngredientsPreparation

Chicken legs300g of meatOnion100gPotato200g, carrotsRadish100gGreen bell pepper50g, 30ml of vegetable oil, 100g of curry powder, 2g of salt, 600ml of hot water.

Steps

1. Cut the chicken legs into small pieces and wash them. Put them in a pot, add water and boil until it comes to a boil. Then remove the foam and cook for 2 minutes. Turn off the heat and remove the chicken chunks and wash them clean and drain the water.

2. Cut the onions into pieces;Potatoes andCarrotsCut into pieces similar in size to the chicken chunks;Cut the green bell pepper into small pieces.

3. Put vegetable oil in a frying pan, heat until three-quarters full, then add onion and stir-fry until fragrant, then add chicken chunks and stir-fry for 1 minute to letThe chickenfat render some, then add potato and carrot chunks, stir-fry until the surface is colored.

4. Add about 600ml of hot water, cover the pot and cook over high heat.

5. After boiling, adjust the heat to medium and cook until the potatoes and carrots are fully cooked, add curry powder and stir until the curry powder is completely melted. Then add the green bell pepper, taste and add salt to adjust the seasoning, and cook until it's cooked through.

Tips

1. Chicken legs have some tendons and skin, which makes the taste better than pure chicken. Using half a chickenThree yellow chickencan also be used.

2. Curry powder contains some starch, so you must wait until the meat and potatoes are fully cooked before adding curry powder, otherwise the curry sauce is already very thick but the dish is not cooked, which is easy to burn.

How to make Curry Chicken

Ingredients

200g chicken, 50g potatoes, 50g carrots, 20g onion, green onionsGinger5g minced ginger,Salt3g,MSG2g, 20g curry, 10g milk, 10g coconut cream, 5g rice wine, 2g oil.

Steps

Recipe for Chicken Curry (Version 2)Ingredients Preparation200g of chicken legs, 50g of potatoes, 50g of carrots, 20g of onions, scallions

Ginger

5g of minced ginger,

Salt

3g,

Sugar2g, curry powder 20g, milk 10g, coconut milk 10g, cooking wine 5g, oil 2g.Steps1. Cut the chicken legs into pieces;Potatoes and carrots cut into small diced;Onions cut into slices and set aside.2. Heat the pot with oil, add scallions, ginger and sauté until fragrant, then add curry powder, chicken pieces and stir-fry until colored, add soup to boil.

3. After the soup thickens, add milk and coconut milk and bring to a boil, then turn off the heat and add sugar and salt to taste.

Recipe for Chicken Curry (Version 3)

Ingredients Preparation

300g of chicken legs, onions, watermushrooms100g each, salt,

white sugar

curry paste, coconut milk,

peanuts

oil, scallions, ginger, cornstarch, soup as needed.

Steps1. Cut the chicken legs into pieces, blanch in water and wash.

2. Heat the oil in a pot, add scallions, ginger and sauté until fragrant, then add curry paste, chicken pieces and stir-fry until colored, add soup to boil.

3. Add salt, white sugar, coconut milk to the pot to adjust the seasoning, simmer over low heat to infuse the flavor, add onions and mushrooms, and stir-fry until fully mixed, then add cornstarch and stir-fry to thicken the soup.

Recipe for Chicken Curry (Version 4)