Braised ChickenChicken LegsBraised chicken legs are one of the most common ways to cook chicken legs. The chicken legs are a rich red color, and the sauce is fragrant and delicious, making it perfect for pairing with rice.Especially for families with young children,RedBraised ChickenLegsIt can satisfy children's preferences and supplement nutrition, achieving two goals in one.Now, let's learn how to cook braised chicken legs together!

How to cook braised chicken legs

IngredientsPreparation

300g chicken legs, 20g vegetable oil,Salt2g,MSG1g,Soy sauce10g, 10g cooking wine, 10g sugar,Sichuan peppercorns10, star anise 2g,Ginger6g, 2 bay leaves.

Method steps

1. Wash the chicken legs and marinate them with soy sauce and cooking wine to absorb the flavor;Peel and slice the ginger.

2. Heat a wok over high heat, add vegetable oil and heat until 70% hot, then add the chicken legs and fry until golden brown, then remove and drain the oil.

3. Heat a hot wok with oil, add Sichuan peppercorns, star anise, and ginger slices to infuse the aroma, then add sugar and stir-fry, add the chicken legs, cooking wine, bay leaves, soy sauce, and a little water, stir-fry until cooked, then simmer the sauce until it thickens, add salt and MSG, and serve.

How to cook braised chicken legs

Ingredients preparation

4 chicken legs, a little salt and curry powder,Salad oil3 tablespoons,Cream1 tablespoon, 2 potatoes, 2 tablespoons vegetable oil, radish1, 2/cup of water.Method steps

1. Sprinkle salt and curry powder on the chicken legs and rub them in.

2. Use

A flat-bottomed pan, heat salad oil and cream, then add the chicken legs and sear them on one side over medium heat until they change color, then flip and sear the other side in the same way, reduce the heat, cover, and cook the chicken legs.3. Slice the fried potatoes thinly and arrange them on a plate, then arrange the chicken legs on top, and use cream, water, and salt to make a glossy, pillow-shaped carrot.Carrots.How to cook braised chicken legs at home

Ingredients preparation4 chicken legs, a little salt and curry powder, 3 tablespoons salad oil, 1 tablespoon cream, 2 potatoes, 2 tablespoons vegetable oil, a little salt.Method steps

2. Heat salad oil and cream in a flat-bottomed pan, add the chicken legs and sear them on one side over medium heat until they change color, then flip and sear the other side in the same way, reduce the heat, cover, and cook the chicken legs.

3. Fry the potato slices in vegetable oil and arrange them on a plate, then arrange the chicken legs on top.

Microwave

Braised Chicken

Ingredients preparation

2 chicken legs,

Winter bamboo shootsslices,

Shiitake mushrooms

slices, 50g each, 15g cornstarch.3 slices of ginger, 2 segments of scallion, salt, MSG, old-style soy sauce,White sugar,Black pepper, salad oil, each to taste.Method steps1. Remove the remaining feathers and impurities from the chicken legs, then use a knife to cut a cross on the surface.2. Place the chicken legs, winter bamboo shoots, and shiitake mushrooms in a microwave-safe dish, add ginger, scallions, salt, MSG, old-style soy sauce, white sugar, black pepper, cornstarch, and salad oil, and mix well.3. Then cover with plastic wrap and place in the microwave for 5 minutes, then remove and serve.

How to cook braised chicken legs at home

Ingredients preparation

8 chicken legs, 750g, 15g cooking wine, 20g soy sauce, 2g salt, 2g MSG, 30g scallion, 20g ginger,

Star anise

5g, 5g cinnamon,

Chicken broth

750g.Method steps1. Wash the chicken legs and blanch them in boiling water.2. Add 15g of oil to the wok, heat and melt the sugar, then quickly add the chicken legs, coat with sugar, add soy sauce, and cook briefly.Add cooking wine, chicken broth, and all the seasonings (without MSG), and cook over high heat until cooked.

3. Then change to high heat to thicken the soup, add MSG, and arrange the chicken legs on a plate, pour the remaining soup over the chicken legs.

1. Wash and clean the chicken legs, then blanch them in boiling water.

2. Add oil (15g) to a spoon, then stir in the white sugar until it caramelizes to a golden-red color. Quickly add the chicken legs and coat them evenly with the sugar glaze. Add soy sauce and simmer briefly. Add rice wine, chicken broth, and all other seasonings (excluding MSG).4. Increase the heat to high and cook thoroughly over low heat.Turn on, burn thoroughly with low heat.

3. Change the heat to high to reduce the sauce. Add MSG and arrange the chicken legs in a serving dish. Drizzle the remaining sauce over the chicken legs.