RoastingClamsThe method is varied, roasting clams with garlic is the most common method.Roasting clams involves roasting clams and garlic together.IngredientsThe combination is reasonable, garlic can kill bacteria and disinfect, and also remove the fishy smell of clams.The roasted clams are original and delicious.

Roasting clams with garlic method

Ingredient preparation

Clams 500g, 1 tablespoon of edible oil, 30g garlic,Ginger15g, 1/2 tablespoon of salt, flavor essenceSoy sauce1/2 tablespoon.

Method steps

1. Wash the clams in clean water, as they are roasted with the shells, so the clams' shells must also be washed clean.

2. Use a small knife to open the clams, remove the upper half of the shell, and remove the edge, then wash clean.

3. Chop the garlic and ginger into small pieces, put them in a bowl, add 1/2 tablespoon of salt, 1 tablespoon of oil, and 1/2 tablespoon of flavor essence, and stir well.

4. Lay out tin foil on the baking tray.Place the clams on the tray, evenly spread the garlic and ginger over each clam, and bake at 170 degreesOvenBake for 10 minutes.

Tips

1. When you buy the clams, if you don't eat them immediately, it's best to put them in the refrigerator, don't wash them, as soon as they come into contact with water, they will die.

2. There are many mud and marine creatures on the clams, so you must clean them before eating.SteamingCooking or baking.

3. Don't roast the clams for too long, as they are easy to cook, and if they are cooked for too long, the meat will shrink and harden.

Roasting clams with garlic method

Ingredient preparation

4 clams, 1 small piece of ginger, 1 head of garlic, 1 tablespoon of salt.

Method steps

1. Peel and wash the ginger;Peel and wash the garlic.

2. Press the garlic and ginger into a 2:1 ratio, put them in a bowl, add salt and oil, and mix well.

3. Wash the clams in clean water, then use a small knife to pry open the clams, remove the edge of the clams, and wash them clean.

4. Lay out tin foil on the baking tray, place the clams on top, then evenly spread the garlic and ginger on each clam.

5. Put it in the oven at 170 degrees for 10 minutes.

Tips

Actually, the edge of the clams can also be eaten, but for a better taste, we remove it. If you don't mind, you can directly put the clams with the shell into the oven.

Roasting clams method:NoodlesGarlic clams

Ingredient preparation

Clams, garlic, pre-soaked noodles, greenRed bell pepper, green onions, serving box, salt, flavor essence soy sauce,Chicken powder, Shaoxing wine.

Method steps

1. Wash and dry the clams, then marinate with a little Shaoxing wine;Chop the garlic into minced garlic, and cut the green and red bell peppers into small pieces.

2. Heat the oil in the pot, add minced garlic and sauté until fragrant.

3. Add chopped green and red bell peppers and sauté until fragrant, then add flavor essence soy sauce and a little salt and chicken powder to adjust the taste.

4. Place the sautéed minced garlic and chopped green and red bell peppers on the clams, and put them in the serving box.

5. Add noodles on top of the clams, and then add minced garlic and chopped green and red bell peppers.

6. Close the serving box and put it in the oven. Preheat the oven, and bake at 220 degrees for 5-8 minutes.

7. Open the serving box, let it cool slightly, and then take it out and arrange it.

Roasting clams method:ButterRoasting clams

Ingredient preparation

10 clams,Eggs1 egg, 80g butter,Flour20g, whiteGrapewine 10g, a little salt.

Method steps

1. After thawing the clams, wash them and remove any internal impurities. Separate the clams' shells with a small knife, and wash the shells with a brush.

2. Place the clams in a bowl, and marinate with whitewine and salt for 5 minutes.3. Heat the butter and melt it, then cool it slightly and add the egg yolk, and mix well, then add flour and stir until no granules.

4. Drain the marinated clams, and put them back in the shell.5. Pour the butter mixture on top, and put it in the baking tray.6. Preheat the oven, and bake at 180 degrees for about 8 minutes.

Tips

1. Seafood is best to thaw naturally, don't thaw them in water, as this will affect the taste.

2. Using wine to marinate the clams can remove the fishy smell, and you should use less salt, as clams already have a salty taste.

After roasting the clams, add a little fresh

lemon juice will enhance its flavor.

3. When making the butter mixture, you should wait until the butter is fully melted and cooled before adding the egg yolk and flour, otherwise the egg yolk may mature and form granules, making it difficult to stir.Serve grilled clams with a squeeze of fresh lemon juice.LemonThe juice will enhance their flavor.

3. To make the butter sauce, allow the melted butter to cool slightly before adding the egg yolks and flour. Otherwise, the egg yolks may partially cook and become lumpy, making it difficult to mix evenly.