GrillingClamsThe method is varied, grilled clams with garlic are the most common method.The method of grilling clams with garlic is to cook clams and garlic together.IngredientsThe combination is reasonable, garlic can kill bacteria and disinfect, and can also remove the fishy smell of clams.The grilled clams are original and delicious.

The method of grilling clams with garlic

Ingredient preparation

Clams 500g, 1 tablespoon of edible oil, 30g of garlic,Ginger15g, 1/2 tablespoon of salt, Flavorful soy sauce1/2 tablespoon.Method steps

1. Wash the clams in clean water, as they are cooked with the shell, so the clams' shells must also be washed clean.

2. Use a small knife to open the clams, remove the upper half of the clam shell, and then remove the edge, and wash clean.

3. Chop the garlic and ginger into small pieces, put them in a bowl, add 1/2 tablespoon of salt, 1 tablespoon of oil, and 1/2 tablespoon of Flavorful soy sauce, and stir well.

4. Spread tin foil on the baking tray.

Place the clams on the tray, evenly spread the minced garlic and ginger on each clam, and bake at 170 degrees.Bake for 10 minutes.Tips1. When buying clams, if you don't eat them immediately, it is best to put them in the refrigerator to cool, and don't wash them, as they will die when they come into contact with water.

2. There are a lot of mud and marine life on the clams, so it must be cleaned before eating.

Boiling

Boiling or grilling.3. Don't overcook the clams when grilling, as they are easy to cook, and when they are cooked for too long, the meat will shrink and harden.The method of grilling clams with garlic

Ingredient preparation

4 clams, 1 small piece of ginger, 1 head of garlic, 1 tablespoon of salt.

Method steps

1. Peel and wash the ginger,

Peel and wash the garlic.

2. Press the garlic and ginger into a 2:1 ratio, put it in a bowl, add salt, oil, and mix well.3. Wash the clams in clean water, then use a small knife to pry open the clams, remove the edge of the clams, and wash clean.

4. Spread tin foil on the baking tray, place the clams on top, then evenly spread minced garlic and ginger on each clam.

5. Place in the 170-degree oven, and bake for 10 minutes.

Tips

In fact, the edge of the clams can also be eaten, but for better taste, we remove it, and those who don't mind can directly put the clams with the shell into the oven.

Method of grilling clams:

Butter

Grilled clamsIngredient preparation10 clams,

1 egg, 80g of butter,

20g of flour, whitewine 10g, a little salt.Method steps1. After thawing the clams naturally, don't put them in water to thaw, as this will affect the taste.2. Using wine to marinate the clams can remove the fishy smell, and the salt should be used sparingly, as the clams themselves are already salty.

51|3. When making the butter dough, wait for the butter to melt and cool slightly before adding the egg yolk and flour, otherwise the egg yolk may mature and form granules, which will make it difficult to mix.

1. Clean and dry the clams, then marinate in a little Shaoxing wine;4. After marinating the clams, drain the water, and put them back in the shell.

5. Drizzle the melted butter on top, and put it in the baking tray.

6. Preheat the oven, and bake at 180 degrees for about 8 minutes.

Tips

1. Seafood products are best thawed naturally, don't put them in water to thaw, as this will affect the taste.

2. Using wine to marinate the clams can remove the fishy smell, and the salt should be used sparingly, as the clams themselves are already salty.

After grilling the clams, add some fresh lemon juice will increase its flavor.

3. To make the butter dough, you should wait for the butter to melt and cool slightly before adding the egg yolk and flour, otherwise the egg yolk may mature and form granules, which will make it difficult to mix.ButterCook the clams

Ingredients preparation

10 clams1 egg1 yellow onion, 80g butterFlour20g, whiteGrapes10g wine, a pinch of salt

Method steps

1. After naturally thawing, wash the clams, remove any internal impurities, and separate the clam shells using a small knife. Wash the outside of the shells clean with a brush and drain.

2. Place the clam meat in a bowl and marinate with whitewineand salt for 5 minutes.

3. Melt the butter and cool slightly, then add the egg yolk and stir until smooth. Add flour and stir until no granules remain.4. Drain the marinated clam meat and return it to the shell,Mix well, then add flour and stir until no granules remain.

4. Drain the cooked clams and return them to their shells.

5. Spread with butter and place in a baking dish.

6. Preheat the oven, then place the baking dish in and bake at 180 degrees for about 8 minutes.

Tips

1. It's best to thaw seafood naturally, not in water, as this affects the taste.

2. Use wine to marinate the scallops. This removes the fishy smell, and the salt should be used sparingly, as scallops already have a salty flavor.Drizzle the cooked scallops with fresh juice.Lemon juice will enhance its flavor.3. When making butter dough, wait for the butter to melt and cool slightly before adding the egg yolks and flour. Otherwise, the egg yolks may partially cook and become granular, making it difficult to mix evenly.

3. To make the butter dough, let the melted butter cool slightly before adding the egg yolks and flour. Otherwise, the egg yolks may partially cook and become lumpy, making it difficult to mix thoroughly.