OystersThe meat is very delicious, and also rich in nutrients, so many people like to eat it.There are many ways to cook oysters. The simple home-style oyster cooking method is easy to make and tastes good.SteamingSteaming oysters can fully preserve the nutritional value of oysters, so steaming oysters is the most common home-style method for cooking oysters.Other oyster cooking methods include stir-frying,braising,stewing,and so on.

The basic steps for cooking oysters: selecting oysters

1. Fresh oysters have normal color and luster, no odor, smooth and elastic when touched, good elasticity;Not freshFresh oystersThe color is faded or without luster, with a sour taste, sticky to the touch, and poor elasticity.

2.Mud clamsAre also a type of oyster.Fresh mud clams are yellow-brown or pale yellow-brown, with luster and good elasticity;Not fresh mud clams are gray-yellow or pale green, without luster and elasticity.

Home-style oyster cooking: steamed oyster with garlic and plum

IngredientsPreparation

6 oysters, 10g flatfish,coriander10g.1 scallion, 4 cloves of garlic,soy sauce1/2 teaspoon, 20g oyster sauce,preserved plum1 piece,sweet rice flourand,chicken brotheach 1 teaspoon, 1/4 teaspoon of shrimp oil, 18g sugar, 60g water, 30g vegetable oil, 1 tablespoon of fragrant oil.

Cooking steps

1. Wash and chop scallions and coriander;Grind garlic into a paste, add soy sauce, oyster sauce, flatfish, preserved plum, sweet rice flour, chicken broth, shrimp oil, sugar, and water to make a sauce and set aside.

2. Wash and drain the oysters, arrange them on a plate, add the sauce separately, steam for about five minutes, then remove and sprinkle with chopped scallions and coriander.

3. Heat vegetable oil and fragrant oil in a pot, then drizzle over the oysters.

Detailed instructions for steaming oysters: Oysters with chili and pepper

Ingredients

10 oysters,green peppers,diced,red peppers,diced.chopped scallions, minced garlic, oyster sauce, one-pot soy sauce,white sugarand,fermented bean curdand,black pepper,MSG,fragrant oil,2 tablespoons of Shaoxing wine, appropriate amount of vegetable oil.

Cooking steps

1. Chop the fermented bean curd, then sauté in hot oil, then add minced garlic,Wash and prepare the oysters.

2. Arrange the oysters on a plate, then pour over the chili and pepper sauce, steam for 3 minutes until cooked, then remove and sprinkle with diced green pepper and diced red pepper, then drizzle with hot oil.

Other home-style oyster cooking methods:ChivesGarlicStir-fried oysters

Ingredients

500g oysters,chives100g garlic sprouts,tofu30g dried.fermented bean curd 5g, scallions,ginger,minced garlic,salt1/2 teaspoon, sugar 1/2 teaspoon, soy sauce 1/2 teaspoon, chili sauce 1/2 teaspoon,vinegar1/2 teaspoon, fragrant oil 1/2 teaspoon, cornstarch appropriate amount,chicken broth1 tablespoon, vegetable oil 30g.

Cooking steps

1. Peel and crack the oysters, chop the chives into segments,tofucut into strips and set aside.

2. Heat the bottom of the pot, add chili sauce, fermented bean curd, and tofu to sauté, then add scallions, ginger, and garlic, add a little chicken broth and salt, sugar, soy sauce, and vinegar to adjust the flavor, then add the oysters and chives, stir-fry until cooked, then drizzle with cornstarch and fragrant oil.

Important notes for home-style oyster cooking

1. Oysters have a very strong flavor, so do not add MSG or too much salt during cooking to avoid losing the flavor.

2. Mud clams should not be eaten, and uncooked shellfish should not be eaten to prevent the spread of liver inflammation.

3. Oysters are generally safe to eat, especially for patients with high cholesterol, high blood pressure, arteriosclerosis, and coronary heart disease.BloodSuitable for consumption by patients with lipid, arteriosclerosis, and coronary heart disease.