GarlicClamsHighly favored by people.The method of making garlic clams is generally to use clams,Vermicellias the main ingredients, with garlic added to the clams.This method of making clams not only makes the clams have a delicious flavor, but also makes the vermicelli have a delicious clams flavor, so it is very delicious.The method of making garlic clams originated fromCantonese cuisineIt is now popular in many places in China.

Method of making clams: Introduction to the method of making garlic clams

IngredientsPreparation

8 clams.150g of garlic,Green bell pepperchopped,Red bell pepperchopped, 30g of vermicelli,Cilantroa little.5g of salt, chopped green onions,MSG,andblack pepper, each a little.10g of rice wine.

Procedure

1. Peel the clams, remove the internal organs and impurities, wash with sand, cut a cross shape, and cut to 2/3 depth, and marinate with rice wine.Soak the vermicelli.

2. Chop the garlic into small pieces and wrap it in cheesecloth, rinse with cold water to remove some garlic juice, and then squeeze out the water.

3. Fry 2/3 of the minced garlic in warm oil until golden, remove and drain the oil, add the remaining fresh minced garlic to the fried minced garlic, add a little salad oil, salt, MSG and black pepper for seasoning.

4. Mix the soaked vermicelli with part of the seasoned minced garlic and steam for about 3 minutes, then remove and set aside.5. Place the clams in their shells, put the steamed vermicelli on the bottom, cover the clams with a layer of minced garlic and steam for about 4 minutes, then remove and sprinkle with chopped green bell pepper, chopped red bell pepper, drizzle with hot oil, and sprinkle with chopped green onions and cilantro. (Can also decorate with red bell pepper circles).Remove and set aside approximately 3 minutes prior.

5. Place the clams in their shells, with cooked vermicelli underneath. Cover with a layer of garlic and steamed clams, and steam for approximately 4 minutes. Remove and sprinkle with chopped green bell pepper and red bell pepper, drizzle with hot oil, and garnish with chopped scallions and cilantro (optional: garnish with red bell pepper rings).

Method of making clams: Introduction to the method of making garlic clams with bacon

Material preparation

3 clams, 1 piece of bacon, 20g of garlic, 10g of redchili,3 asparagus, 15g ofcarrot.Salt,white pepper,powder,butter,each a little.Procedure1. Peel the clams, rinse them clean, and sprinkle with salt and white pepper.2. Lightly flatten the clams.

Add flour to them, and fry them in a pan over medium heat until cooked.

3. Mix bacon, garlic and butter, and spread on the clams.

4. Place the clams in a 200℃oven.Bake until the bacon and garlic flavor is rich, and decorate with sliced cooked red bell pepper.

5. Place the baked clams in a dish, and garnish with cooked asparagus and

carrot.OvenBake until the bacon and garlic flavors are rich, and garnish with cooked red chili strips.

5. Place the baked clams in a dish, alongside cooked asparagus.CarrotsGarnish.

Method of making clams: Introduction to the method of making home-style garlic clams

Ingredient preparation

6 large clams, a few "three-flavor ingredients" (chopped green onions, ginger, and red bell pepper), 2g of salt,1g of chicken powder, 10g of garlic, a little soy sauce and salad oil.Procedure1. Disassemble the clams, remove the shells, and rinse with water.2. Season the minced garlic with salt and chicken powder, and fry in oil to make it fragrant, then pour it over the clams, steam for 4-5 minutes, and drizzle with a little soy sauce and garnish with the three-flavor ingredients.

Instructions

1. Shell and clean the clams, removing the internal organs.

2. Mix garlic, salt, and chicken broth, and deep-fry until fragrant. Pour over the clams in their shells and steam for 4-5 minutes. Drizzle with a little soy sauce and garnish with three types of seasoning.

How to make delicious garlic clams?

1. Don't fry all the garlic, mix raw and cooked garlic together, and it will be more fragrant when steamed.

2. Wash the minced garlic with water to remove the odor, and the flavor will be pure after steaming.

3. When steaming the clams, don't marinate with salt, otherwise it will affect the texture.

4. You can also add a little seafood soy sauce in the steamed clams.