ClamsClams are called that because they have beautiful patterns and there are many different varieties of clams, with different prices and tastes depending on their origin.Because I like spicy food, I often add it to dishes.Chili peppersToday's spicy clams are just like that, delicious and spicy, no spice means no cost.

Spicy Clams

When cooking clams, you don't need to open them for a long time, they are very tender, and chili peppers can also remove the fishy smell of the clams.

IngredientsPreparation

500g clams, 3 green and red bell peppers, rawGinger1 piece, 1 bunch of scallions, 1 tablespoon of Shaoxing wine.Soy sauce1 tablespoon, salt to taste.Peanuts2 tablespoons of oil, appropriate amount of cornstarch.

Method

1. Place the clams in water, add a few drops of fragrant oil, and let them drain of sand, then wash them with salt.

2. Cut the bell peppers into circles, mince the ginger, and cut the scallions into segments for later use.

3. Heat oil in a wok, add ginger and chili peppers, then add the clams and stir-fry.

4. Add soy sauce and Shaoxing wine, cover and simmer for a while, then add water starch after the clams open, and add scallions to cook.

Tips

Clams are very fresh, no need to addMSGetc., adding cornstarch will help with the sauce.

How to make home-style spicy clams

Home-style clams are not fancy, if you can handle the spice, try it, you will be amazed.

Ingredient Preparation

Clams, green and red chili peppers, garlic,CilantroSoy sauce to taste.

Method

1. Soak the clams in salt water for about 2 hours, and add a little fragrant oil.

2. Cut the bell peppers into circles, chop the garlic, and wash the clams.

3. Heat oil in a wok, then add minced garlic and ginger to sauté, then add dried chili peppers and sauté, then add the clams.4. Stir-fry the clams and ingredients in the wok for 2-3 minutes, then add a little soy sauce and Shaoxing wine, and mix with cilantro.Tips

It's best to drain the water from the clams before putting them in the pot to avoid too much water in the pot.

Oyster spicy clams

In fact, clams are delicious, so you don't need to add too much seasoning, but some people don't like it, so let's make it extra delicious.

Ingredient Preparation

700g clams, 5 cloves of garlic, 5 slices of ginger, 5 dried chili peppers, appropriate amount of scallion, 2 tablespoons of oil, Shaoxing wine, oyster sauce, sugar, a little cornstarch, a little salt.

Method

1. Place the clams in water with salt and Shaoxing wine, let them drain of sand.

2. Mince the garlic, chop the scallions, and cut the dried chili peppers into segments, wash the clams thoroughly and boil them in hot water until they open, then rinse them.

3. Heat oil in a wok, sauté minced garlic and ginger, then add dried chili peppers and sauté, then add the clams.

4. Stir-fry the clams and ingredients in the wok for 2-3 minutes, then add soy sauce, Shaoxing wine, oyster sauce and sugar, and mix well.

5. Finally, add appropriate amount of water starch and sprinkle with scallions and serve.

Nutritional value of clamsClams are rich inprotein

and various amino acids, but the fat content is very low, and it can also lower the body's cholesterol. In addition, it has certain benefits of clearing heat and detoxifying, and moisturizing the body.

However, clams are cold, so people with cold constitutions should not eat too much.

In addition, when cooking clams, you don't usually add MSG or salt, so you can preserve the clams' flavor.ProteinIt contains protein and various amino acids, but has a low fat content, and can also lower the body's cholesterol. In addition, it has certain brightening eyes and phlegm-reducing, and moistening the body effects.However, clams are cold in nature, and people with weak spleen and stomach should not eat them frequently.Also, when cooking clams, it is generally not necessary to add MSG or salt, so as to preserve the flavor of the clams.