Pickling vegetables is a very old and common way to eat them in China.It is mainly done by pickling with salt and lactic acid fermentation. Pickled vegetables not only extend the shelf life of vegetables, but also have differenttastes depending on the ingredients. Today, we will teach you several picklingmethods for Chinese cabbage.Chinese cabbage pickling method oneIngredients:

Chinese cabbage, dry chili peppers

Salt, white vinegar

Method:1. Prepare the ingredients, wash them, and cut the Chinese cabbage into uniform fine strands.Cut the dried chili peppers into strands.2. Bring a pot of water to a boil, add the Chinese cabbage strands to the boiling water, blanch them briefly, then remove and drain.3. Prepare a container with a lid, pour the drained Chinese cabbage strands into the container.

4. Add the dried chili pepper strands, salt, and

white vinegar to the container, and mix evenly with the Chinese cabbage strands. Seal and cover, and it can be eaten after one day.Chinese cabbage pickling method two

Ingredients:

Chinese cabbage, salt, garlic, chili peppers,

MSG, fragrant vinegar,sugar, salad oil.Method:

1. Wash all the ingredients, cut the Chinese cabbage into strands, peel and slice the garlic, and chop the chili peppers.

2. Mix the Chinese cabbage strands, salt, garlic, chili peppers, MSG, fragrant vinegar, and sugar in the appropriate proportions.

3. Heat up a pot over high heat, add salad oil, when the temperature reaches 9 layers, pour it into the mixed Chinese cabbage strands.4. Prepare a sealed container, pour the Chinese cabbage strands into it, seal for a period of time, and it can be eaten immediately.Chinese cabbage pickling method threeIngredients:Chinese cabbage, salt, vinegar, sugar,

soy sauce

, star anise,

fennel seeds, scallion whites.

Method:

1. Wash all the ingredients, cut the Chinese cabbage into fine strands, and drain the water. Cut the scallion whites into strands.

2. Mix the sugar, salt, soy sauce, vinegar, and sugar into the Chinese cabbage strands.

3. Prepare a sealed container, pour the mixed Chinese cabbage strands into the container, add star anise, fennel seeds, and scallion whites, and seal for 2-3 days for pickling, and it can be eaten after opening.

Chinese cabbage, salt, vinegar, sugarSoy sauceOkay.Star aniseCloveGreen onion

Method steps

1. Wash all ingredients thoroughly. Chop the Chinese cabbage into fine strands and dry them. Chop the green onion.

2. Mix the sugar, salt, soy sauce, vinegar, and sugar in the Chinese cabbage strands, stirring evenly.

3. Prepare a sealed container. Transfer the mixed Chinese cabbage strands to the container, add star anise, starflower, and green onion, and seal for 2-3 days.