Dried mushroomsStir-fried meatThis is a very common recipe, one that most families know how to make, using dried mushrooms andPorkas the mainingredient, combined with greenbell peppers, which are visually appealing and delicious, and therefore popular with the public.

Recipe for Stir-fried Mushrooms with Pork

Ingredients needed

Dried mushrooms 300g,Green bell peppers200g, pork 300g,Olive oil, salt, and garlic to taste.

Steps

1. Wash the green bell peppers and remove the seeds. Wash the pork thoroughly and cut it into small pieces.

2. Heat the olive oil in a pot, then add minced garlic and a small amount of chopped fatty meat.

3. Add the meat, stir-fry for 2 minutes, then add the green bell peppers and stir-fry for another 3 minutes.

4. Cut the dried mushrooms into approximately 5cm long strips, add them to the pot and stir-fry for 3 minutes. Add salt to taste and stir until evenly mixed, then serve.

Tips

1. In the recipe for stir-fried mushrooms with pork, the green bell peppers should be cut into pieces that are roughly the same size as thedried mushrooms.2. This dish doesn't require any additional seasonings; it's already flavorful.

Recipe for Simple Stir-fried Mushrooms with Pork

Ingredients needed

Dried mushrooms 200g, pork 100g,

Garlic sprouts100g,Soy sauce10g, vegetable oil 30g,MSG1g, salt 2g, rice wine 10g, green onions 3g,Ginger3g, cornstarch 2g.Steps

1. Cut the dried mushrooms into strips, wash and cut the pork into strips. Add rice wine and cornstarch and evenly coat.

2. Wash and chop the garlic sprouts, and chop the green onions and ginger.

3. Heat the pot over medium heat, add oil and heat. Add the chopped meat and stir-fry.

4. After the meat is cooked, add the dried mushrooms, lightly fry, and stir-fry until evenly mixed. Add a small amount of salt and soy sauce.

4. Stir-fry the green bell peppers, add a small amount of salt and fermented bean curd.

5. Stir-fry evenly, add a small amount of chicken broth, and serve.

How to make simple stir-fried mushrooms with pork

Ingredients needed

Pork, dried mushrooms 150g, green bell peppers 100g, oil, salt,Fermented bean curdandChicken brothandLight soy sauceto taste.

Steps

1. Wash and cut the green bell peppers into strips, wash and cut the pork into slices, wash and cut the dried mushrooms into slices.

2. Add a small amount of oil to the pot and heat. Add the chopped meat and stir-fry.

3. After the meat is cooked, add the dried mushrooms, lightly fry, and stir-fry until evenly mixed. Add a small amount of salt and light soy sauce.

4. Stir-fry the green bell peppers, add a small amount of salt and fermented bean curd.

5. Stir-fry evenly, add a small amount of chicken broth, and serve.

Tips

1. In this flavorful recipe for stir-fried mushrooms with pork, the fermented bean curd should be lightly fried to enhance its flavor, but avoid over-frying.

2. After lightly frying the dried mushrooms, you can add a small amount of salt to enhance the flavor. Do not add too much.