Dried Wood Ear MushroomsStir-fried MeatThis is a common dish in families, with the main ingredients being dried wood ear mushrooms andporkDried wood ear mushrooms have the effect of nourishing the lungs and Qi, combined with the nutritional value of pork, making them a delicious and nutritious combination, and the process of stir-frying wood ear mushrooms is also easy, which is why it is popular among the public.

How to make Stir-fried Wood Ear Mushrooms

NeededIngredients

Dried wood ear mushrooms 400g,Green Bell Pepper1, Pork 500g,Garlic Chives1 small bunch, Oil, Salt, Starch,Soy Sauce, Black Pepper, to taste.Instructions

1. Wash and slice the dried wood ear mushrooms, wash and slice the green bell pepper, and wash and cut the garlic chives diagonally.

2. Wash and slice the pork, add a little salt, soy sauce, starch, and black

pepperMix and marinate for 5 minutes.3. Heat the pan, add oil to coat the pan, do not wait for the oil to get too hot, add the pork slices and stir-fry until they change color and immediately remove.

4. Add a little oil to the pan, heat it up, add the green bell pepper to sauté, then add

the dried wood ear mushrooms, stir-fry quickly, add a little salt and soy sauce, and stir-fry until the dried wood ear mushrooms are colored.5. While stirring, add an appropriate amount of water to the edge of the pan, stir-fry until the dried wood ear mushrooms are tender and smooth, add the garlic chives and stir-fry briefly, then add the stir-fried pork slices and stir-fry evenly to finish.Tips

This method of making stir-fried wood ear mushrooms is not difficult, the main cooking method is stir-frying. When operating, first use oil to heat the pan, the main ingredients do not need to be coated with a slurry.

The fire should be strong, the pan should be slippery, and the movements should be quick. Add ingredients and seasonings in order while stir-frying, simple and delicious.

How to make homemade stir-fried wood ear mushroomsNeeded Ingredients

Pork 200g, Dried wood ear mushrooms 300g,

Ginger

Sliced, 4 cloves of garlic,Chili4,Chicken brothSalt, soy sauce to taste.Instructions1. Slice the dried wood ear mushrooms, slice the green bell pepper, slice the pork, and add a little salt for marinating.

2. Heat the pan, add oil, when the oil is hot, add the pork slices and stir-fry.

3. When the pork slices are colored, add the chili and stir-fry.

4. When the chili is 50% cooked, add the dried wood ear mushrooms, add ginger and garlic, and continue to stir-fry.

5. Stir-fry over high heat for 5 minutes.

Wood ear mushroom stir-fry side dishes

Needed Ingredients

Pork belly

80g,

Celery50g, Dried wood ear mushrooms 40.Oil, salt, garlic to taste.Instructions

1. Wash the ingredients clean.

2. Slice the pork belly, slice the garlic, cut the celery into pieces, and slice the dried wood ear mushrooms.

3. Heat the pan, add the pork belly, fry until the oil comes out, then add the garlic and sauté.

4. Add

soy sauceto season, add the sliced celery and stir-fry together, after the fragrance comes out, add the dried wood ear mushrooms.5. Stir-fry together, add salt to taste, and drizzle

a littlevinegarto finish.

Tips

This method of making stir-fried wood ear mushrooms adds celery and stir-fries together, making the flavor more exquisite and the nutrition more abundant. Stir-fry with a medium-high fire, and the finished dish will have a better flavor.