Crispy pork, made withpork bellymeat,rice,crispy skin as the main ingredients, a special dish, sugarvinegarand rich in flavor, the tender pork belly and crispy skin bring a different feeling, the preparation of crispy pork belly is simple, the raw materials are common, thus it has been widely popular in daily familyhome cooking..

How to prepare crispy pork belly

needed ingredients

rice,1 bowl, pork belly 1 piece,lotus roothalf a piece, green onionradishhalf a piece, blackwood ear mushrooms3 pieces, 3 grams of salt, 3 grams of cooking wine,peppera little, 1 scallion, 1 small amount of potato starch, 10 grams of vegetable oil.

Steps

1. Spread the rice evenly in a baking pan, place it in the sun to dry, wait for the cooked rice to form small crispy skin, then put it in a hot pan to fry, when it turns golden brown, take it out to use.

2. Cut the pork belly into slices, add salt, cooking wine, potato starch etc. seasonings to mix evenly, then marinate.

3. Put the lotus root slices in a pot and blanch in cold water, then addwood ear mushroomstogether to blanch, remove and drain, reserve.

4. Heat the pan, add appropriate amount of oil, put in the pork slices and stir-fry, when the pork slices are browned, addradishslices together, pour in the water starch mixed with salt and pepper, cook for two minutes.

5. Put the fried wood ear mushroomslotus rootand pork slices into the soup.

Cooking tips

1. Spread the rice evenly on a baking pan or cutting board and place it in the sun to dry, or put it inovenat medium temperature to dry the moisture (pay attention to the oven temperature should not be too high), so that the treated rice can be fried into crispy skin in a hot pan.

2. Marinate the pork belly with seasonings in advance to absorb the flavor, the lotus root slices should be blanched in cold water to remove the bitterness, and the wood ear mushrooms should be pre-boiled.

3. Put it in a bowl, the prepared soup should be poured directly onto the just-fried crispy skin.

How to make home-style crispy pork belly

needed ingredients

100g pork belly, 175g crispy skin, 50g lotus root,shiitake mushrooms50g, 1500g vegetable oil,lard150g,chicken broth150ml,red bell pepperas needed.

Steps

1. Cut the pork belly into slices and mix with seasonings,shiitake mushroomsand lotus root, cut the shiitake mushrooms and lotus root into slices, and make a sauce.2. Break the crispy skin into pieces, fry in a hot pan until golden brown, put it in a dish and drizzle with a little hot oil.3. Stir-fry the pork belly, add seasonings and cook with the sauce, and pour it directly onto the fried crispy skin.

Crispy pork belly, how to make it delicious

needed ingredients

250g pork belly, 200g rice,

lotus root

100g, shiitake mushrooms 50g, green and red bell pepper 25g, wood ear mushrooms 20g, red bell pepper 25g, oil, salt, chili sauce, garlic, chicken broth, potato starch, vinegar,gingerandDoubanjiang, Pizhousoy sauce,seaweed,white sugar,as needed.Steps

1. Add rice, appropriate amount of vegetable oil, potato starch, chopped green onions, seaweed, and knead into a dough, put it in a plastic bag, flatten it, just like making dumpling wrappers, flatten it, and cut it into slices, and fry it in a hot pan until golden on both sides.

2. Cut the lotus root into slices, blanch in water, and cut the shiitake mushrooms into slices and blanch.

3. Chop chili sauce, chili garlic, and garlic, and cut green and red bell peppers into strips, and cut the pork belly into thin slices and marinate with a little cooking wine and potato starch.

4. Soak the wood ear mushrooms in advance, and wash them after soaking. Then, heat the pan with appropriate amount of oil, and add the marinated pork belly to stir-fry until it turns white, then remove it.

5. Heat the pan with appropriate amount of oil, and add the chopped chili sauce, chili garlic, and garlic to stir-fry until fragrant, then add the doubanjiang and stir-fry until it turns red, then add the wood ear mushrooms and lotus root slices to stir-fry.

6. Before serving, add green and red bell peppers to stir-fry evenly, and then put it on the crispy skin.

6. Before serving, add the chopped green and red chili peppers to the pot and stir-fry until cooked. Then, place it on top of the prepared hot pot.